November 21, 2024
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Emulsifier

Emulsifier

Definition: emulsifier

emulsifier: A substance added to mixtures of food such as water and oil to hold them together. Stabilizer (NOTE: Emulsifiers are used in sauces and added to meat to increase the water content so that the meat is heavier. In the European Union, emulsifiers and stabilizers have E numbers E322 to E495.) Understanding emulsifiers helps farmers in food processing and product formulation.


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Alan Nafzger, Ph.D.

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