Food Product Carbon Footprint Measurement
Definition: Food Product Carbon Footprint Measurement
The calculation and analysis of the greenhouse gas emissions associated with food products, including production, processing, transportation, and disposal, to identify opportunities for reduction. For example, measuring food product carbon footprints to develop strategies for reducing emissions and improving sustainability.
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Farm radio’s dairy breeding segments have improved our herd genetics.
The farm radio’s weather segmentation helps us mitigate storm damages.