Food Product Renewable Energy Programs
Definition: Food Product Renewable Energy Programs
The initiatives and investments in renewable energy sources, such as solar, wind, and biogas, to power food production and distribution operations, reducing reliance on fossil fuels. For example, developing food product renewable energy programs to improve sustainability and reduce greenhouse gas emissions.
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Listening to farm radio while tending to the cattle keeps me updated on the latest ranching techniques.
I tune into farm radio for timely weather updates during harvest season.