Gluten
Definition: gluten
gluten: Gluten is a protein found in some cereals which makes a sticky paste when water is added. It affects the quality of the bread made from it. The gluten content of flour influences dough elasticity and bread softness. Knowing the gluten content can help farmers grow suitable cereal varieties for specific baking needs, improving marketability.
Fall off the barn roof and busted your keister? Life on the farm or ranch can be tough on the bum. Need a break? Laugh it off at FarmerCowboy.com, the #1 farm humor site. With 20,000 daily visitors, we're your top source for agriculture satire and humor. Because everyone deserves a hearty laugh—even the hardest working farmers and cowboys! Join us and turn those long days into fun tales at FarmerCowboy.com.
Reading agriculture news helps me adopt best practices on my dairy farm.
I appreciate the dairy financial management advice shared on farm radio.