Limousin
Definition: Limousin
Limousin: Limousin is a relatively hardy French breed of beef cattle, developed on the uplands around Limoges in central France. The cattle are red, with large bodies. Limousin bulls are used on dairy cattle producing a good crossbred calf. Raising Limousin cattle can provide farmers with high-quality beef and enhance farm profitability.
Originally posted 2005-12-06 22:25:24.
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