January 9, 2025
T

Tailbiting

tailbiting: A form of behavior, especially associated with pigs, where an animal bites the tail of another animal. Addressing tailbiting is important for animal welfare and preventing injuries that can lead to infections.

R

Residue

residue: The material left after a process has taken place or after a material has been used. Managing residues ensures environmental safety and compliance with agricultural regulations.

D

Dogdaisy

dogdaisy: Also known as mayweed, a common weed that can be found in fields and pastures. While not harmful, it can be a nuisance to farmers and gardeners. Regular weeding and use of herbicides can help manage dogdaisy infestations.

G

Grain Weevil

grain weevil: A grain weevil is a reddish-brown weevil that lays eggs in stored grain, with larvae feeding inside the grain. Managing grain weevils protects stored grain from infestation, ensuring quality and preventing economic losses.

W

Welsh Mountain

Welsh mountain: A hardy breed of sheep, well adapted to wet conditions. The animals are small with white faces and very fine fleece, and only the rams have horns. Raising Welsh mountain sheep can provide high-quality wool and meat, enhancing farm income.

A

Almond

almond: A small tree (Prunus dulcis) grown for its edible nuts, or an edible nut produced by this tree. Growing almonds provides farmers with valuable crops for culinary and commercial purposes.

C

Cutter Bar

Cutter Bar: Cutter bar noun a device on a mower or combine harvester, formed of a number of metal fingers which support the knife. Utilizing cutter bars enhances farm machinery efficiency and crop harvesting.

A

ACP

ACP: Advisory Committee on Pesticides. Recommendations from ACP assist farmers in the safe and effective use of pesticides, protecting crops while minimizing environmental impact.

F

Food Supply

Food Supply: 1. The production of food and the way in which it gets to the consumer. 2. A stock of food. Properly managing food supply ensures food security and supports farm productivity.

A

Agriculture And Rural Affairs Department

Agriculture and Rural Affairs Department: The department of the devolved Welsh Assembly government which deals with farming, the environment, animal welfare, and rural development in Wales. Abbr ARAD. Farmers in Wales benefit from the resources and support provided by ARAD to improve their practices and sustainability.

S

Scottish Enterprise

Scottish Enterprise: The main economic development agency for Scotland, dealing with education, communications and the expansion of businesses. Abbr SE. Farmers benefit from engaging with Scottish Enterprise for support and resources to grow their agricultural businesses.

N

Net Value Added

net value added: the annual value of goods sold and services paid for inside a country, less tax and Government subsidies, and also allowing for the depreciation of capital assets. Abbr NVA. Net value added is an important economic indicator for farmers, reflecting the true economic contribution of their farming operations. Understanding and optimizing net value added can help farmers make informed financial decisions, improve efficiency, and increase profitability. By focusing on value-added products and services, farmers can enhance their income streams and build a more resilient business.

V

Vasectomy

vasectomy: An operation to cut the duct which takes sperm from the testicles, making the animal infertile. Vasectomy can be used in controlled breeding programs to manage livestock populations effectively.

M

Metaldehyde

metaldehyde: a substance used in the form of pellets to kill slugs and snails, or in the form of small blocks to light fires. Understanding the application and effects of metaldehyde can help farmers manage pest infestations more effectively, ensuring better crop health and yields.

C

Crop Breeder

Crop Breeder: Crop breeder noun a person who specializes in developing new varieties of crops. Crop breeders depend on wild plants to develop new and stronger strains. Engaging with crop breeders supports agricultural innovation and crop improvement.

P

Plough Up

plough up: To plough a pasture, usually to use it for growing crops. Helpful content: Ploughing up pastures can be a strategic decision to diversify farm production. Properly managed, this practice can enhance soil fertility and allow for the cultivation of high-value crops.

S

Storage Drying

storage drying: a method of drying bales of hay by blowing air through them. (NOTE: There are several methods of storage drying. In a building with airtight sides, air is forced up through ventilation holes in the floor. In open barns, radial drying or a centre duct system is used.) Properly managing storage drying ensures high-quality fodder for livestock, supporting nutrition and farm productivity.

O

OS

OS: Ordnance Survey. Access to accurate mapping data can help farmers with land planning, management, and compliance. Farmers can benefit from using Ordnance Survey maps for precision agriculture, resource management, and infrastructure development.

H

Highland

highland: Referring to a hilly or mountainous area. Highland vegetation is mainly grass, heather, and herbs. Managing highland areas effectively supports grazing livestock and biodiversity.

C

Corn Spurrey

Corn Spurrey: Corn spurrey noun a common weed (Spergula arvensis) with matted growth which makes it difficult to eradicate in row crops. Managing corn spurrey involves using integrated weed management strategies.

T

Triazine

triazine: One of a group of soil-acting herbicides, e.g., Atrazine and Simazine. Maize is tolerant to these substances. Triazines will no longer be approved for use in the UK after December 2007. Understanding herbicide regulations can help farmers choose safe and effective weed control methods.

A

Alkaline

alkaline: Containing more alkali than acid and having a pH value of more than 7. Managing soil alkalinity is crucial for farmers to ensure favorable growing conditions for crops.

A

Alpine Plants

alpine plants: Plants which grow on high mountains. Alpine vegetation grows above the treeline. Understanding alpine plants helps farmers manage biodiversity and grazing resources in high-altitude areas.

N

Nitrogen Cycle

nitrogen cycle: the set of processes by which nitrogen is converted from a gas in the atmosphere to nitrogen-containing substances in soil and living organisms, then converted back to a gas. Nitrogen is absorbed into green plants in the form of nitrates, the plants are then eaten by animals, and the nitrates are returned to the ecosystem through animals’ excreta or when an animal or a plant dies. The nitrogen cycle is fundamental to maintaining soil fertility and supporting plant growth. Farmers can benefit from understanding and managing the nitrogen cycle on their farms. Practices like crop rotation, cover cropping, and the use of legumes can enhance nitrogen fixation and improve soil health. By optimizing the nitrogen cycle, farmers can reduce the need for synthetic fertilizers, lower input costs, and promote sustainable farming practices.

F

Forage Feeding

Forage Feeding: The practice of cutting herbage from a sward or foliage from other crops for feeding fresh to animals. Properly managing forage feeding ensures high-quality nutrition and livestock health.

O

Oestrus

oestrus: One of the periods of the oestrous cycle that occurs in mature female mammals that are not pregnant. In this period ovulation normally occurs and the female is ready to mate. Recognizing oestrus signs helps farmers time breeding for optimal success, improving reproductive efficiency and herd productivity.

E

Extensification Schemes

extensification schemes: Pilot schemes for beef cattle and sheep which were begun in 1990 to offer compensation to farmers who reduced their beef output or the number of sheep by at least 20% and maintained this reduction over a 5-year period. The schemes were aimed at a less intensive use of land and reduction in the use of pesticides and fertilizers. Participating in extensification schemes helps farmers adopt sustainable practices and receive financial support.

S

Sex

sex: One of the two groups, male and female, into which animals and plants can be divided. Farmers benefit from understanding sex differentiation for effective breeding and livestock management.

G

Genetic Engineering

genetic engineering: Same as genetic modification. Abbr: GE. Genetic engineering allows for the development of crops with improved yields, resistance to pests, and better nutritional profiles, benefiting farmers by enhancing productivity and reducing losses.

P

Pulling Peas

pulling peas: Peas harvested by removing the pods when fresh and sold as young peas in pods. Helpful content: Harvesting pulling peas at the right time ensures maximum freshness and quality. Farmers can benefit from understanding market preferences and optimizing harvest techniques.