Pelleted Seed
by pelleted seed: A seed coated with clay to produce pellets of uniform size and density. Pelleting is done to make the sowing of very fine seed easier. Using pelleted seeds ensures uniform planting and better crop establishment.
Dairyman
dairyman: 1. A person who works with dairy cattle. 2. A person employed in a commercial dairy. Dairymen are skilled workers who manage dairy cows and milk production. Proper training in animal care, milking procedures, and dairy management can lead to better milk yields and healthier cows. Farmers should provide ongoing education and support for their dairymen to ensure they have the skills needed to maintain high standards of dairy farming.
Shire Horse
shire horse: A tall heavy breed of draught horse. The coat may be of various colours, but there is always a mass of feather at the feet. Farmers benefit from using shire horses for their strength and versatility in farm work.
Hemp Nettle
hemp nettle: A common weed which affects spring cereals and vegetables. Managing hemp nettle through proper weed control methods ensures healthy crop growth and prevents yield loss.
Derelict
derelict: Referring to land which has been damaged and made ugly by mining or other industrial processes, or which has been neglected and is not used for anything. A plan to reclaim derelict inner city sites. Referring to a building which is neglected and in ruins. Derelict barns. Reclaiming and repurposing derelict land can provide new opportunities for farming and conservation. Farmers and land managers should explore programs and funding for land reclamation and restoration. Understanding the potential uses and benefits of reclaimed land can help in planning sustainable land use strategies.
Beef Cattle Farming
The practice of raising cattle for beef production. This involves managing breeding, feeding, health, and marketing of beef cattle. For instance, a beef cattle farm might focus on producing high-quality meat for local markets.
Short Rotation Coppice
short rotation coppice: Varieties of willow or poplar which yield a large amount of fuel and are grown as an energy crop. Though there are plenty of bio-feedstocks around, for example short rotation coppice, few can be cost- and carbon-effectively turned into transport fuel. Farmers benefit from growing short rotation coppice for sustainable energy production and soil improvement.
Soil Air
soil air: the air content of the soil. It contains the same gases as the atmosphere, but in different amounts, because it is modified by the constituent parts of the soil. Also called soil atmosphere. Proper soil aeration ensures healthy root growth and overall soil health, supporting productive agriculture.
Saddleback
saddleback: 1. A breed of pig now known as the British Saddleback 2. Any pig with a white saddle, such as the American-bred Hampshire breed. Farmers benefit from raising saddleback pigs due to their hardy nature and efficient meat production.
Acid Soil
acid soil: Soil which has a pH value of 6 or less. Farming tends to make the soil more acid, but most farm crops will not grow well if the soil is very acid. This can be cured by applying one of the materials commonly used for adding lime, such as ground chalk or limestone. Understanding soil pH management helps farmers maintain healthy soil for optimal crop production.
Downer Animal
downer animal: A farm animal that is unable to stand or walk because of injury or disease. Proper handling and care are essential to prevent and manage downer animals, ensuring their welfare and reducing the risk of further injury.
Show Steer
A steer that is raised and prepared for exhibition in livestock shows, judged on conformation and quality. Show steers are groomed and trained for competition. For example, selecting and raising a show steer to compete in a county fair.
Forage Production
The cultivation and management of forage crops for livestock feed. Forage production includes planting, harvesting, and storing feed. For instance, producing hay from alfalfa fields to provide feed for cattle during winter months.
Non-Organic
non-organic: adjective referring to crops that are not produced according to guidelines restricting the use of fertilizers and other practices. Understanding the differences between organic and non-organic farming helps farmers make informed decisions about their production methods. While non-organic farming allows the use of synthetic inputs, it can offer higher yields and more consistent quality. Farmers can benefit from choosing the approach that best suits their market demands, resource availability, and sustainability goals. Balancing non-organic and organic practices can optimize farm productivity and environmental impact.
Toxicologist
toxicologist: A scientist who specializes in the study of poisons. Consulting toxicologists can provide farmers with expert advice on managing and mitigating toxic risks.
Docking
docking: The practice of cutting off part of an animals tail, often done to prevent injury or improve hygiene. Proper docking techniques are important for maintaining animal health and welfare. Farmers should use appropriate methods and follow animal welfare guidelines for effective docking. Understanding the benefits and applications of docking will aid in effective livestock management and improved animal welfare.
Synthetic Auxin
synthetic auxin: an auxin manufactured from synthetic materials. Understanding and using synthetic auxins effectively supports healthy plant growth and optimal yields, enhancing farm productivity.
Lymph
Lymph: Lymph is a colorless liquid containing white blood cells, which circulates in the body, carrying waste matter away from tissues to the veins. It is an essential part of the bodys defense against infection. Understanding lymph and its role in the immune system can aid in managing livestock health.
Potato Harvester
potato harvester: A machine which lifts the crop onto a sorting platform, where up to six pickers sort the potatoes from soil and stones. The potatoes are then raised onto a trailer. Helpful content: Potato harvesters streamline the harvesting process, increasing efficiency and reducing labor requirements. Proper use and maintenance of these machines can enhance productivity and ensure high-quality produce.
Livestock Register
Livestock Register: Livestock register is the same as herd register. Keeping a livestock register can aid in tracking animal health and breeding records.
Seed Royalties
seed royalties: Money paid by seed growers to breeders of seeds. Farmers benefit from seed royalties as a form of intellectual property protection and incentive for breeding new and improved seed varieties.
Food Product Intergenerational Collaboration
The initiatives and practices that promote collaboration and knowledge sharing between employees of different generations, enhancing innovation and teamwork. For example, fostering food product intergenerational collaboration to leverage diverse perspectives and skills in the workplace.
Vertical-Looking Radar
vertical-looking radar: Radar equipment used for analysis of features such as insect populations and movement. Using vertical-looking radar can improve pest management and protect crops.
Agglutination
agglutination: A process in which cells come together to form clumps. For example, agglutination takes place when bacterial cells are in the presence of serum or affects blood cells when blood of different types is mixed. Knowing about agglutination helps farmers manage animal health and diagnose diseases.
SheepS Sorrel
sheeps sorrel: A common weed (Rumex acetosella). Farmers benefit from managing sheeps sorrel to prevent weed competition and maintain crop health.
Hungry Soil
hungry soil: Soil which lacks nutrients, and so needs large amounts of fertilizer to produce good crops. Managing hungry soil ensures healthy crop growth and high yields.
Wildlife Reserve
wildlife reserve: A wildlife reserve is an area where animals and their habitats are protected. Farmers can benefit from these reserves by promoting biodiversity and potentially receiving support for conservation efforts on their land.
Crown
Crown: Crown noun 1. the top part of a plant where the main growing point is protecting the crowns from frost The disease first affects the lower branches, leaving the crowns still growing. 2. the perennial rootstock of some plants. Understanding crown anatomy aids in managing crop health and productivity.
Herbage Allowance
herbage allowance: The weight of herbage per unit of live weight at a point in time. Calculating herbage allowance helps farmers manage grazing efficiently and maintain pasture health.
Controlled Landfill
Controlled Landfill: Controlled landfill noun the disposal of waste in a landfill carried out under a permit system according to the specific laws in force. Utilizing controlled landfill practices ensures safe waste disposal and environmental protection.
Food Product Distribution Logistics
The planning and coordination of the transportation and storage of food products from production to consumption, ensuring timely delivery and maintaining quality. For example, managing food product distribution logistics to ensure efficient and reliable delivery to retailers and consumers.
Agricultural And Food Research Council
Agricultural and Food Research Council: Formerly, a council established to organize and provide funds for agricultural and food research. It was replaced by the Biotechnology and Biological Sciences Research Council in 1993. Abbr AFRC. Farmers benefit from research funded by councils like AFRC to improve their practices and productivity.