Farm Dictionary - Page 106 of 157 - Agricultural Terms and Helpful Expert Insight

Nematode Disease

by Alan Nafzger, Ph.D.March 13, 2013May 25, 20240

nematode disease: a disease of the alimentary tract and lungs, caused by nematodes. Infection is transmitted from one group of animals to another by means of infective larvae in herbage. Managing nematode diseases in livestock is essential for maintaining animal health and farm productivity. Farmers can benefit from implementing preventive measures such as proper grazing management, regular deworming, and maintaining good hygiene practices. Early diagnosis and treatment can reduce the spread of infection and minimize economic losses. Ensuring healthy livestock leads to better growth rates and higher farm profitability.

Poussin

by Alan Nafzger, Ph.D.March 13, 2013May 25, 20240

poussin: A young chicken killed for the table. Helpful content: Poussin is a delicacy in many markets, providing an additional revenue stream for poultry farmers. Proper rearing and processing techniques ensure high-quality meat and meet market demand.

Consumerism

by Alan Nafzger, Ph.D.March 12, 2013May 25, 20240

Consumerism: Consumerism /k?n sju:m?riz(?)m/ noun a movement for the protection of the rights of consumers. Engaging with consumerism supports fair trade practices and ensures product quality.

Kitchen Garden

by Alan Nafzger, Ph.D.March 11, 2013May 25, 20240

kitchen garden: Kitchen garden – a garden with herbs and small vegetables, ready for use in the kitchen. Helps farmers grow and manage small-scale food production.

GCT

by Alan Nafzger, Ph.D.March 11, 2013May 25, 20240

GCT: Abbreviation for Game Conservancy Trust. The trust provides valuable guidance for managing game species and habitats, enhancing biodiversity and income from hunting activities.

Sustainable Products

by Alan Nafzger, Ph.D.March 10, 2013May 25, 20240

sustainable products: products which are created and supplied using sustainable methods. Producing and marketing sustainable products ensures responsible resource use and supports farm sustainability.

Hb

by Alan Nafzger, Ph.D.March 10, 2013May 25, 20240

Hb: Abbreviation for haemoglobin. Monitoring haemoglobin levels in livestock can help farmers detect and treat health issues, ensuring animal welfare and productivity.

Weed Science

by Alan Nafzger, Ph.D.March 9, 2013May 24, 20240

The study of weeds and their management in agricultural systems. Weed science includes research on weed biology, ecology, and control methods. For example, studying the effectiveness of different herbicides in controlling resistant weed species in a crop field.

Chorionic Gonadotrophin (Hcg)

by Alan Nafzger, Ph.D.March 9, 2013May 25, 20240

Chorionic Gonadotrophin (hCG): A hormone produced by the placenta in mammals that helps maintain pregnancy. Understanding reproductive hormones like hCG aids farmers in managing breeding practices and ensuring livestock fertility.

Beef Heart Steak

by Alan Nafzger, Ph.D.March 7, 2013May 24, 20240

A cut of beef heart, known for its dense texture and rich flavor. Beef heart steak is used in various culinary applications. For example, producing beef heart steaks for grilling and specialty dishes.

Ray Fungus

by Alan Nafzger, Ph.D.March 6, 2013May 25, 20240

ray fungus: A bacterium which affects grasses and cereals, and can cause actinomycosis in cattle. Managing this bacterium helps protect crop and livestock health, ensuring stable farm productivity.

Taenia

by Alan Nafzger, Ph.D.March 4, 2013May 25, 20240

Taenia: A genus of tapeworm. Understanding Taenia species is essential for farmers to prevent and treat parasitic infections in livestock, ensuring animal health and productivity.

Mariculture

by Alan Nafzger, Ph.D.March 4, 2013May 25, 20240

mariculture: the breeding and keeping of sea fish or shellfish for food in seawater enclosures. Mariculture can provide farmers with a valuable source of income, particularly in coastal regions, contributing to economic diversification and sustainability.

Food Chain

by Alan Nafzger, Ph.D.March 4, 2013May 25, 20240

Food Chain: A series of organisms that pass energy and minerals from one to another as each provides food for the next. Understanding food chains helps farmers manage ecosystems and support biodiversity on their farms.

Wasteland

by Alan Nafzger, Ph.D.March 3, 2013May 25, 20240

wasteland: An area of land that is no longer used for agriculture or for any other purpose. Reclaiming wasteland for agriculture can expand farm operations and improve land use.

Courgette

by Alan Nafzger, Ph.D.March 2, 2013May 25, 20240

Courgette: Courgette noun marrow fruit at a very immature stage in its development, cut when between 10 and 20 cm long. It may be green or yellow in colour. Also called zucchini. Cultivating courgettes provides nutritious vegetables for markets.

Forget-Me-Not

by Alan Nafzger, Ph.D.March 2, 2013May 25, 20240

Forget-Me-Not: A widespread weed (Myosotis arvensis) found in all soils, especially near woodland. Properly managing forget-me-nots helps maintain crop health and biodiversity.

Pan-

by Alan Nafzger, Ph.D.March 1, 2013May 25, 20240

pan-: Prefix affecting everything or everywhere. Understanding prefixes helps in grasping agricultural terminology more effectively.

Stilton

by Alan Nafzger, Ph.D.February 27, 2013May 25, 20240

Stilton: English blue cheese. Properly managing cheese production ensures product quality and market value, supporting farm income and consumer trust.

Excrement

by Alan Nafzger, Ph.D.February 27, 2013May 25, 20240

excrement: Faeces. Managing excrement helps farmers maintain hygiene and prevent disease spread.

Well

by Alan Nafzger, Ph.D.February 26, 2013May 25, 20240

well: A hole dug in the ground to the level of the water table, from which water can be removed by a pump or bucket. Using wells can provide a reliable water source for irrigation and livestock.

Tolerant Variety

by Alan Nafzger, Ph.D.February 25, 2013May 25, 20240

tolerant variety: A variety of crop which has been developed to withstand a disease or attacks by certain pests. Planting tolerant varieties can reduce the need for chemical inputs and improve crop health and yield.

Nitrite

by Alan Nafzger, Ph.D.February 24, 2013May 25, 20240

nitrite: 1. an ion with the formula NO2. 2. a chemical compound containing the nitrite ion, e.g., sodium nitrite. Nitrites are formed by bacteria from nitrogen as an intermediate stage in the formation of nitrates. Managing nitrite levels in soil and water is important for ensuring crop and livestock health. Farmers can benefit from regular testing and monitoring of nitrite concentrations, particularly in irrigation water and feed. Implementing practices that reduce nitrite accumulation, such as proper waste management and balanced fertilization, helps protect plant and animal health.

Monosomy

by Alan Nafzger, Ph.D.February 23, 2013May 25, 20240

monosomy: a chromosomal defect in which one chromosome of a pair is missing. Understanding and managing monosomy can help farmers improve breeding programs and genetic studies.

Deciduous

by Alan Nafzger, Ph.D.February 22, 2013May 25, 20240

deciduous: Referring to trees that shed all their leaves in one season. Beech, oak, and other deciduous trees. Deciduous trees can be beneficial in agroforestry systems, providing seasonal shade and organic matter. Farmers can integrate deciduous trees into their land management plans to improve biodiversity, soil health, and microclimate regulation. Understanding the growth patterns and benefits of deciduous trees can help optimize their use in farming systems.

Bind

by Alan Nafzger, Ph.D.February 22, 2013May 25, 20240

bind: To cut corn and tie it together in sheaves. Proper binding techniques help preserve crop quality and facilitate harvest.

Seedhead

by Alan Nafzger, Ph.D.February 21, 2013May 25, 20240

seedhead: The top of a stalk with seeds, either in a seedcase or separately attached to the stem. Farmers benefit from managing seedheads for seed collection and crop management.

Food Product E-Learning Platforms

by Alan Nafzger, Ph.D.February 18, 2013May 24, 20240

The online systems and tools used to deliver educational content and training for employees, including learning management systems (LMS), video tutorials, and interactive quizzes. For example, using food product e-learning platforms to provide accessible and flexible training options.

Succession

by Alan Nafzger, Ph.D.February 18, 2013May 25, 20240

succession: a series of stages, one after the other, by which a group of organisms living in a community reaches a stable state or climax. Properly managing ecological succession ensures sustainable land use and biodiversity on farms.

Market Gardener

by Alan Nafzger, Ph.D.February 18, 2013May 25, 20240

market gardener: a person who runs a market garden. Market gardeners play a crucial role in supplying fresh produce to urban areas, contributing to local food security and sustainable agriculture.

International

by Alan Nafzger, Ph.D.February 16, 2013May 25, 20240

international: Referring to more than one country. Helps farmers understand global agricultural practices and markets.

English Beef And Lamb Executive

by Alan Nafzger, Ph.D.February 15, 2013May 25, 20240

English Beef and Lamb Executive: An association providing market information for beef and lamb producers and suppliers. Abbr EBLEX. Farmers can benefit from EBLEX by accessing market information and support for beef and lamb production.

Farm-Saved Seed

by Alan Nafzger, Ph.D.February 14, 2013May 25, 20240

Farm-Saved Seed: Seed kept from the previous years harvest and replanted on the same farm. Also called home-saved seed. Using farm-saved seed can reduce costs and maintain local crop varieties.

Soil Series

by Alan Nafzger, Ph.D.February 14, 2013May 25, 20240

soil series: the classification of soils based on their similarities, used in soil mapping. (NOTE: Soil series are defined using a combination of three main properties: the parent material; the texture of the soil material and the presence or absence of material with a distinctive mineralogy; and the presence or absence of distinctive horizons.) Understanding soil series helps farmers manage land resources effectively, promoting sustainable agricultural practices.

Streptococcal

by Alan Nafzger, Ph.D.February 14, 2013May 25, 20240

streptococcal: referring to an infection caused by streptococci. Managing streptococcal infections in livestock ensures health and productivity, supporting farm profitability.

Food Product Customer Relationship Management (Crm)

by Alan Nafzger, Ph.D.February 12, 2013May 24, 20240

The strategies and tools used to manage interactions with customers, including data collection, communication, and relationship building. For example, implementing food product customer relationship management systems to enhance customer engagement and loyalty.

Vertical Farming

by Alan Nafzger, Ph.D.February 9, 2013May 25, 20240

vertical farming: A method of growing crops in vertically stacked layers. Vertical farming maximizes space use and can be practiced in urban areas.

Pipette Pipette Pipette

by Alan Nafzger, Ph.D.February 9, 2013May 25, 20240

pipette pipette pipette: A small tube used to measure and transfer liquids. Using pipettes in laboratory work improves precision and accuracy in research and development.

Drought Management Techniques

by Alan Nafzger, Ph.D.February 9, 2013May 24, 20240

The strategies and practices used to mitigate the impact of drought on agricultural production, including water conservation, crop selection, and irrigation management. For example, implementing drought management techniques to ensure crop survival and maintain productivity.

Hive

by Alan Nafzger, Ph.D.February 8, 2013May 25, 20240

hive: A box in which bees are kept. Maintaining hives ensures healthy bee colonies, supporting pollination and honey production.

Stirk

by Alan Nafzger, Ph.D.February 8, 2013May 25, 20240

stirk: a Scottish term for cattle, both male and female, under two years old. Properly managing stirks ensures healthy growth and productivity in cattle operations, supporting farm profitability.

Maximum Residue Level

by Alan Nafzger, Ph.D.February 6, 2013May 25, 20240

maximum residue level: the maximum amount of a pesticide that can remain in crops or foodstuffs under European Union regulations. Abbr MRL. Understanding and adhering to maximum residue levels can help farmers ensure the safety and marketability of their produce.

Royalty

by Alan Nafzger, Ph.D.February 5, 2013May 25, 20240

royalty: A payment made to plant breeders for the use of seed of registered plant varieties. Understanding royalty payments helps farmers access high-quality seeds and support plant breeding programs.

Milk Jug

by Alan Nafzger, Ph.D.February 5, 2013May 24, 20240

A large container used to store and pour milk, typically made of plastic. For example, using milk jugs for bulk sales and family-sized servings.

COGAP

by Alan Nafzger, Ph.D.February 4, 2013May 25, 20240

COGAP: COGAP abbreviation Code of Good Agricultural Practice. Following COGAP ensures sustainable and environmentally friendly farming practices.

Fresh

by Alan Nafzger, Ph.D.February 4, 2013May 25, 20240

Fresh: Not tinned or frozen. Properly managing fresh food production ensures high-quality products and consumer satisfaction.

Selective Pesticide

by Alan Nafzger, Ph.D.February 2, 2013May 25, 20240

selective pesticide: A pesticide which takes toxic action against specific pests without affecting the growing crop. Farmers benefit from using selective pesticides to control pests without harming crops.

Cattle Ear Tagging

by Alan Nafzger, Ph.D.February 2, 2013May 24, 20240

The practice of attaching identification tags to the ears of cattle for management and record-keeping purposes. Ear tagging helps track individual animals’ health and production records. For instance, using ear tags to identify and monitor each calf in a herd.

Beef Top Round Steak

by Alan Nafzger, Ph.D.February 1, 2013May 24, 20240

A cut of beef obtained from the round, known for its leanness and versatility. Top round steak is commonly used for roasts, steaks, and ground beef. For instance, processing top round into eye of round roasts and ground beef.

Slaughterhouse

by Alan Nafzger, Ph.D.January 31, 2013May 25, 20240

slaughterhouse: same as abattoir. Proper management of slaughterhouses ensures humane treatment of animals and high standards of meat processing, maintaining quality and safety.