Flush
by Flush: A rapid growth of grass. Managing flushes of grass growth supports efficient grazing and forage management.
Flock Book
Flock Book: A record of the pedigree of a particular breed of sheep or goat, kept by the breed society. Maintaining accurate flock books helps farmers manage breeding programs and improve genetic quality.
Omnivore
omnivore: An animal that eats both plant and animal foods. Raising omnivorous livestock like pigs can provide dietary flexibility and enhance farm resilience. Farmers can benefit from optimizing feed formulations to meet the nutritional needs of omnivores for better growth and health.
Calorific Value
Calorific Value: Same as energy value. Understanding the calorific value of feed helps farmers formulate balanced diets for their livestock, promoting optimal health and growth.
Galician Blond
Galician blond: A breed of cattle from northern Spain, used for multiple purposes including milk, meat, and draught. Farmers benefit from its versatility and adaptability to different farming needs.
Gastrointestinal Tract
gastrointestinal tract: Same as alimentary canal. Knowing the structure and function of the gastrointestinal tract is essential for diagnosing and treating digestive disorders in animals.
Catfish
A type of fish commonly farmed for its edible flesh. Catfish farming involves raising fish in ponds or tanks and feeding them a balanced diet. For example, catfish farms produce fish for restaurants and grocery stores.
Precision Livestock Farming
The use of technology to monitor and manage livestock health, behavior, and productivity. Precision livestock farming includes sensors, automated feeding systems, and data analysis. For example, using sensors to monitor the health and activity of dairy cows to improve milk production and animal welfare.
NNR
NNR: abbreviation for National Nature Reserve. National Nature Reserves protect vital ecosystems and biodiversity, which can benefit farmers by supporting pollinators, natural pest control, and soil health. Farmers near NNRs can adopt conservation practices that complement the reserve’s goals, enhancing their land’s ecological value and sustainability. Collaborating with NNRs can also provide farmers with opportunities for eco-tourism and educational activities, diversifying their income streams.
Leguminosae
Leguminosae: Leguminosae is a family of plants including peas and beans that produce seeds in pods. Growing leguminous plants can improve soil fertility and provide nutritious crops for market sales.
Pyrethrum
pyrethrum: 1. An organic pesticide, developed from a form of chrysanthemum, which is not very toxic and is not persistent. 2. An annual herb, grown for its flowers which are used in the preparation of pyrethrum. Helpful content: Pyrethrum is a valuable tool for organic pest control, offering effective protection with minimal environmental impact. Farmers can use pyrethrum to manage pests while maintaining organic certification and sustainability.
Etiolation
etiolation: The process by which a green plant grown in insufficient light becomes yellow and grows long shoots. Understanding etiolation helps farmers manage plant health and optimize growth conditions.
Shropshire
Shropshire: A medium-sized breed of sheep with a black face and heavy fleece, now rare. Farmers benefit from raising Shropshire sheep for their valuable wool and meat production.
Health And Welfare Plan
health and welfare plan: A written report made by a farmer in consultation with a vet, describing how livestock will be cared for. Creating a health and welfare plan ensures the well-being of livestock and compliance with animal welfare standards.
Planter
planter: 1. A person who plants, especially a person who plants and looks after a plantation. 2. A device for planting. Helpful content: Using efficient planting devices can save time and labor for farmers, leading to more precise planting and better crop establishment. Skilled planters ensure that crops are properly spaced and cared for, enhancing productivity.
Biological Product
biological product: Any product derived from living organisms, including fertilizers, pesticides, and feed. Using biological products promotes sustainable farming and reduces chemical use.
Soil Crusting
A condition in which the soil surface becomes hard and compacted, reducing water infiltration and seedling emergence. Soil crusting can be caused by heavy rainfall, irrigation, and soil management practices. For example, using cover crops and organic matter to reduce soil crusting and improve soil health for crop production.
Dairy Followers
dairy followers: Young dairy cattle, intended to replace older cows in due course. Proper rearing of dairy followers is crucial for the sustainability of a dairy farm. Ensuring they receive adequate nutrition, vaccinations, and care will prepare them for productive milking in the future. Farmers should track the growth and health of these animals to identify potential issues early and ensure a smooth transition into the milking herd.
Rural Enterprise Scheme
Rural Enterprise Scheme: A system of government support for the adaptation and development of the rural economy, community, heritage, and environment. It is part of the England Rural Development Programme. The Rural Enterprise Scheme provides farmers with opportunities for diversification and economic growth.
Cucurbitaceae
Cucurbitaceae: Cucurbitaceae /kju:k?:b?tæsi:i:/ noun the Latin name for vine crops, the family of plants including melons, marrows, and gourds. Also called the cucurbits. Cultivating cucurbit crops provides nutritious vegetables for markets.
Dairy Products
dairy products: Foods prepared from milk, e.g., butter, cream, cheese, or yoghurt. Diversifying into dairy product production can add value to milk and increase farm income. Understanding the processing techniques and market demands for products like cheese, butter, and yoghurt can help farmers tap into niche markets and improve profitability. Farmers should also consider quality control and branding to differentiate their products in the market.
Denudation
denudation: The process of making land or rock bare by cutting down trees or by erosion. Managing denudation involves implementing soil conservation practices and reforestation. Farmers should adopt measures like cover cropping, terracing, and contour plowing to reduce soil erosion and maintain land productivity. Understanding the causes and impacts of denudation can help develop effective land management strategies.
Water Balance
water balance: A state in which the water lost in an area by evaporation or by runoff is replaced by water received in the form of rain, or a state in which the water lost by the body in urine and perspiration or by other physiological processes is balanced by water absorbed from food and drink. Maintaining water balance is crucial for sustainable farming and crop health.
Food Product Social Responsibility Initiatives
The programs and activities undertaken by food production and distribution businesses to contribute positively to society, including community engagement, ethical sourcing, and labor practices. For example, developing food product social responsibility initiatives to support local communities and promote fair labor practices.
Dehusk
dehusk: To remove the husk from seeds such as corn. Proper dehusking techniques are important for processing seeds and improving their quality. Farmers should use appropriate equipment and methods to dehusk seeds efficiently. Understanding market demands and processing requirements will help farmers optimize their operations and enhance the value of their products.
Prick Ears
prick ears: Ears of an animal which stand up straight. Compare lop ears. Helpful content: Recognizing breed characteristics, such as prick ears, helps farmers select and manage livestock according to their specific needs and purposes. Breed-specific traits can influence animal behavior, health, and productivity.
Soil Acidity
A measure of the concentration of hydrogen ions in soil, which affects nutrient availability and plant growth. Soil acidity is expressed as pH, with lower values indicating more acidic conditions. For example, testing soil pH and applying lime to raise pH levels and improve soil conditions for crop growth.
Haricot Bean
haricot bean: The dry ripe seed of the French bean. Growing haricot beans can provide a nutritious and marketable crop for farmers, contributing to dietary diversity and income.
Introduction
introduction: The process of bringing something into being or using something new. The introduction of a new rapid testing method. Helps farmers understand and implement new agricultural innovations.
Coffee Berry Borer
Coffee Berry Borer: Coffee berry borer /k?fi beri b?r?/ noun a small beetle which lays its eggs inside green coffee berries. Managing coffee berry borers is crucial for maintaining coffee crop quality and yield.
Conifer
Conifer: Conifer noun a tree with long thin needle-shaped leaves and bearing seed in scaly cones. Most are evergreen. COMMENT: Conifers are members of the order Coniferales and include pines, firs, and spruce. They are natives of the cooler temperate regions, are softwoods, and often grow very fast. Their tough leaves are called needles and are resistant to cold and drought. They are frequently used in timber plantations. Growing conifers provides valuable timber and enhances forest management.
Organelle
organelle: A specialized structure within a cell, such as a mitochondrion or nucleus. Understanding cell biology and organelle functions can help farmers and researchers develop better breeding and crop improvement strategies. Knowledge of genetic principles and cellular functions can lead to advancements in plant and animal breeding, improving productivity, disease resistance, and overall farm performance.
Food Product Indigenous Cultural Protocols
The guidelines and practices that respect and incorporate the cultural traditions and knowledge of indigenous peoples in the food production and distribution process. For example, following food product indigenous cultural protocols to promote cultural respect and collaboration.