October 6, 2024
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Screen

screen: A hedge or row of trees grown to shelter other plants, to protect something from the wind or to prevent something from being seen. To pass grain through a sieve to grade it. To protect plants from wind, e.g. by planting windbreaks. Farmers benefit from using screens for crop protection and quality control.

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Metabolic Disease

metabolic disease: one of a group of diseases that are caused by animals being called upon to produce an end-product faster than their bodies can process their intake of feed. Understanding and managing metabolic diseases can help farmers ensure the health and productivity of their livestock.

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Degressivity

degressivity: A proposed reduction in the amount of subsidies paid under the CAP. This proposal was rejected as a method of keeping the CAP budget under control. Understanding subsidy policies and their impacts on farm income is important for financial planning. Farmers should stay informed about changes in subsidy programs and explore alternative income sources to ensure economic stability. Adapting to policy changes and diversifying farm activities can mitigate the effects of reduced subsidies.

Pest Scouting

The practice of observing and recording pest populations and damage levels in crops. Pest scouting helps identify pest problems early and determine appropriate control measures. For instance, scouting a cornfield for signs of insect damage and determining the need for pesticide application.

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Dieback

dieback: A fungal disease of some plants which kills shoots or branches. A gradual dying of trees starting at the ends of branches. Half the trees in the forest are showing signs of dieback. COMMENT: There are many theories explaining the environmental cause of dieback. Sulphur dioxide, nitrogen oxides, and ozone have all been suggested as causes, as well as acidification of the soil or acid rain on leaves. Managing dieback involves implementing proper disease control, monitoring, and care practices. Farmers and foresters should identify the cause of dieback and take corrective actions to maintain tree health. Understanding the environmental factors contributing to dieback will aid in developing effective management strategies.

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Shepherd’S Purse

shepherd’s purse: A common weed (Capsella bursa-pastoris) in gardens and market gardens, found particularly among vegetables and root crops. Also called pepper and salt. Farmers benefit from managing shepherd’s purse to prevent weed competition and maintain crop health.

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Manger

manger: a trough in a stable, from which horses and cattle feed. Proper maintenance and cleanliness of mangers can help ensure that livestock have access to uncontaminated feed, leading to better health and productivity.

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Exposed

exposed: 1. Referring to something or someone not covered or hidden. 2. Not protected from environmental effects. Left in an exposed position on the hillside. Managing exposure helps farmers protect crops and livestock from environmental stressors.

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Dioecious

dioecious: Referring to a plant species in which male and female flowers occur on different individuals. Monoecious. Understanding dioecious plant species is important for managing pollination and fruit production. Farmers should implement proper planting and pollination practices to ensure successful crop yields. Knowledge of plant reproductive systems will aid in effective cultivation and management practices.

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Dichlorodiphenyltrichloroethane

dichlorodiphenyltrichloroethane: Full form of DDT, an insecticide that was formerly used especially against malaria-carrying mosquitoes. It is now banned in many countries because of its toxicity and ability to accumulate in the environment. Formula: C14H9Cl5. Farmers should be aware of the historical use and current ban on DDT to avoid environmental contamination and legal issues. Understanding alternative pest control methods will help manage pests effectively while complying with regulations and protecting the environment.

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Disinfection

disinfection: The removal of harmful organisms such as bacteria, viruses, or fungi from a place or an object by cleaning it with a disinfectant. Proper disinfection practices are essential for maintaining farm hygiene and preventing disease outbreaks. Farmers should implement regular disinfection routines and use appropriate techniques for effective disinfection. Understanding the benefits and applications of disinfection will aid in maintaining a healthy and productive farm environment.

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Discus

discus: The method used to identify the structure of a species. Understanding discus methods is important for identifying species and managing soil health. Farmers should work with soil scientists and agronomists to perform accurate soil analysis and make informed decisions about soil management. Understanding the benefits and applications of discus methods will aid in effective soil management and crop production.

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Welfare Of Animals Regulations 1995

Welfare of Animals Regulations 1995: A piece of legislation which sets out rules under which animals should be slaughtered or killed, including making it an offence to cause unnecessary pain or distress during the slaughter process. Abbr WASK. Complying with WASK regulations can ensure humane treatment of animals and improve farm standards.

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Soil

soil: the earth in which plants grow. chernozem, loess, podsol, subsoil, topsoil. COMMENT: Soil is a mixture of mineral particles, decayed organic matter and water. Topsoil contains chemical substances which are leached through into the subsoil where they are retained. Without care, soils easily degrade, losing the few nutrients they possess and becoming increasingly acid or sour. Proper soil management ensures fertility and productivity, supporting healthy crop growth and sustainable agriculture.

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Pollen Beetle

pollen beetle: A pest of Brassica, which makes buds wither. The beetle feeds on buds and flower parts. Helpful content: Managing pollen beetle infestations is crucial for protecting Brassica crops. Integrated pest management strategies can reduce damage and ensure healthy crop development.

Milk Tanker

A vehicle equipped with refrigerated tanks used to transport milk from dairy farms to processing facilities. Milk tankers ensure milk remains at the proper temperature during transport. For instance, scheduling milk tanker pickups to ensure timely and safe delivery of milk to processors.