November 23, 2024
E

English Nature

English Nature: The UK government agency that is responsible for nature conservation in England. Abbr EN. Understanding English Nature helps farmers participate in conservation efforts and comply with environmental regulations.

H

Herbicide

herbicide: A chemical that kills plants, especially used to control weeds. Proper use of herbicides helps farmers manage weeds effectively, ensuring healthy crop growth and higher yields.

M

Maedi-Visna

Maedi-Visna: a virus disease of sheep, which causes breathing difficulties. Abbr MV. Managing and preventing Maedi-Visna is essential for maintaining flock health and productivity, reducing mortality rates, and ensuring the economic viability of sheep farming.

A

Albumin

albumin: A common protein, soluble in water and found in plant and animal tissue and digested in the intestine. Knowledge of albumin helps farmers understand animal nutrition and health.

Disease Prevention

Measures taken to prevent the occurrence and spread of diseases in plants and animals. Disease prevention includes practices such as vaccination, hygiene, and quarantine. For instance, implementing biosecurity measures to prevent disease outbreaks in poultry farms.

H

Hide-Bound

hide-bound: A condition where dehydration makes it difficult for the animal’s skin to move over the underlying tissues. Preventing hide-bound conditions ensures the health and well-being of livestock.

M

Market Town

market town: a town with a permanent or regular market, which serves as a trading centre for the surrounding area. Some markets specialise in certain types of livestock or produce. Understanding the dynamics of market towns can help farmers find reliable outlets for their products, improving marketability and income.

Soil Erosion Control

Practices and techniques used to prevent or reduce soil erosion and maintain soil health. Soil erosion control includes cover cropping, terracing, and buffer strips. For example, planting cover crops to reduce soil erosion and improve soil structure in a field.

D

Dom

DOM: An abbreviation that can refer to digestible organic matter or dry organic matter. Understanding these terms is crucial for farmers managing soil health and composting processes, ensuring that organic matter is effectively used to improve soil fertility.

S

Strip Grazing

strip grazing: a system of grazing which allows animals access to a small part of the field. The rest of the field is protected by a temporary fence, usually electric. Properly managing strip grazing ensures sustainable pasture management and livestock productivity.

S

Subtropical

subtropical: referring to the subtropics. The islands enjoy a subtropical climate. Subtropical plants grow on the sheltered parts of the coast. Properly managing subtropical crops ensures optimal growth and yields, supporting farm productivity and sustainability.

D

Drift

drift: To float in the air onto areas that are not to be sprayed. Drift can lead to unintended exposure of crops or areas to pesticides or fertilizers, which can be harmful. Farmers should use techniques to minimize drift, such as proper nozzle selection and application methods.

E

Extensive System

extensive system: A farming system which uses a large amount of land per unit of stock or output. An extensive system of pig farming. Understanding extensive systems helps farmers optimize land use and reduce environmental impact.

Brown Swiss

A breed of dairy cattle known for its robust build and high milk yield with good protein content. Brown Swiss cows are valued for their longevity and productivity. For example, raising Brown Swiss cows for their consistent milk production and hardiness.

Oyster

A type of shellfish farmed for its edible meat and pearls. Oyster farming involves growing oysters in controlled environments such as cages or beds in coastal waters. For instance, operating an oyster farm to produce oysters for the seafood market and pearl industry.

P

Plateau

plateau: An area of high flat land. Helpful content: Understanding the geography of plateaus can help farmers optimize land use and select appropriate crops that thrive in such environments. Plateaus often have unique soil and climate conditions that can be advantageous for certain types of farming.

P

Pore Space

pore space: The space in the soil not filled by soil particles, but which may be filled with water or air. Helpful content: Managing pore space in soil is essential for optimal crop growth. Practices like tillage, cover cropping, and organic matter addition can enhance soil structure and improve water retention and aeration.

H

Harden Off

harden off: To make plants which have been raised in a greenhouse become gradually more used to the natural temperature outdoors. Hardening off plants ensures they can withstand outdoor conditions, leading to better survival and growth rates.

S

Surface Drainage

surface drainage: the removal of surplus water from an area of land by means of ditches and channels. Properly managing surface drainage ensures healthy soil conditions and prevents waterlogging, supporting productive agriculture.

F

Frit Fly

Frit Fly: A small black fly (Oscinella frit) that attacks wheat, maize, and oats. Properly managing frit flies helps protect cereal crops and ensure healthy growth.

E

ES

ES: Abbreviation for Environmental Stewardship. Participating in Environmental Stewardship helps farmers receive funding for implementing environmentally friendly farming practices.

P

Pupal

pupal: Referring to a pupa. Helpful content: Understanding the pupal stage of insects is important for managing pest life cycles. Farmers can time interventions to target vulnerable stages and reduce pest populations effectively.

P

Permaculture

permaculture: A system of permanent agriculture, which involves carefully designing human habitats and food production systems. Implementing permaculture principles ensures sustainable land use and enhances biodiversity.

E

Ex-Farm

ex-farm: Referring to a price for a product which does not include transport from the farm to the buyer’s warehouse. Understanding ex-farm pricing helps farmers negotiate sales and manage logistics.

C

Cut

Cut: Cut noun 1. the act of cutting hay or other plants It is necessary to get enough silage from three cuts to see the herd through the winter. 2. the act of cutting down trees verb to fell trees with a saw or an axe. Understanding cutting techniques supports proper harvesting and crop management.

R

Ripper

ripper: A heavy cultivator consisting of a strong frame with long tines attached to it. It is used to break up compacted soil to allow free passage of air and water. Also called subsoiler. Using rippers helps farmers improve soil structure and enhance crop growth.

Cattle Deworming

The process of administering anthelmintic drugs to cattle to eliminate parasitic worms. Deworming is crucial for maintaining cattle health and productivity. For instance, regularly deworming cattle to prevent parasitic infestations and improve weight gain.

V

Vegetable Oils

vegetable oils: Oils obtained from plants and their seeds, which are low in saturated fats. Producing vegetable oils can provide a healthy food product and an additional income stream for farmers.

V

Vegetable

vegetable: A plant grown for food, especially plants grown for leaves, roots, or pods or seeds that are usually cooked. Growing a variety of vegetables can provide a diverse and nutritious food supply, enhancing farm sustainability.

S

Steerage Hoe

steerage hoe: a hoe mounted behind a tractor and steered by the driver to avoid crop damage. Using steerage hoes ensures precise weed control and healthy crop growth, supporting better yields.