October 5, 2024
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Overexploitation

overexploitation: The uncontrolled use of natural resources until there is very little left. Overexploitation can lead to resource depletion and environmental damage. Farmers can benefit from adopting sustainable resource management practices to ensure long-term productivity and ecological balance.

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Staple

staple: the length and fineness of fibres such as wool or cotton, used in determining quality. Properly managing staple quality ensures high-value wool and cotton production, supporting farm income and market value.

Abomasum

The fourth and final compartment of the cattle stomach, where true digestion occurs with the help of stomach acids and enzymes. The abomasum is similar to the human stomach. For instance, monitoring abomasum health to prevent conditions like displaced abomasum.

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Coppicing

Coppicing: Coppicing noun the practice of regularly cutting down trees near to the ground to produce strong straight shoots for fuel or other uses Coppicing, a traditional method of woodland management, is now of interest for producing biofuel. COMMENT: The best trees for coppicing are those which naturally send up several tall straight stems from a bole, such as willow, alder, or poplar. In coppice management, the normal cycle is about five to ten years of growth, after which the stems are cut back. Implementing coppicing practices provides sustainable wood production and enhances forest management.

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Food And Agriculture Organization

Food and Agriculture Organization: An international organization that is an agency of the United Nations, established to improve standards of nutrition and eradicate malnutrition and hunger. Abbr FAO. This organization provides resources and guidance to farmers worldwide, promoting sustainable agriculture and food security.

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Smudging

smudging: the process of burning oil to produce smoke to prevent loss of heat from the ground and so to minimise or prevent frost damage to crops and orchards. Using smudging techniques protects crops from frost damage, ensuring better yields and quality.

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Snap Beans

snap beans: US beans which are eaten in the pod, e.g., green beans or French beans, or of which the seed is eaten after drying, e.g., haricot beans. As opposed to broad beans or Lima beans, the seeds of which are eaten fresh. Growing snap beans provides farmers with a versatile crop for fresh and processed markets, enhancing farm income.

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Carbamate

Carbamate: A pesticide used as an insecticide, herbicide, and fungicide, no longer approved for use in the UK. Understanding the history and regulation of carbamates helps farmers adopt safer pest management practices.

D

Dipper

dipper: A deep trench into which sheep are guided to be dipped. Using a dipper is an effective method for managing external parasites in sheep. Farmers should ensure proper construction and maintenance of dippers for safe and effective dipping. Understanding the benefits and applications of dippers will aid in effective parasite management and improved livestock welfare.

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Polyethylene

polyethylene: Same as polythene. Helpful content: Polyethylene is widely used in agriculture for applications such as mulching, greenhouse covers, and irrigation tubing. Its durability and flexibility make it a valuable material for enhancing crop protection and water management.

D

Disbud

disbud: To remove buds from a plant to prevent growth, or to remove horn buds from a young animal. Proper disbudding techniques are important for managing plant growth and livestock health. Farmers should use appropriate methods and tools for effective disbudding. Understanding the benefits and applications of disbudding will aid in effective crop and livestock management.

Soil Erosion Mitigation

Actions taken to reduce the severity and impact of soil erosion on agricultural land. Soil erosion mitigation includes practices such as contour farming, buffer strips, and cover cropping. For example, implementing buffer strips along waterways to reduce soil erosion and protect water quality in agricultural landscapes.

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Stem Eelworm

stem eelworm: a pest affecting cereals, in particular oats. The plant stem swells and is prevented from growing and producing any ears. Managing stem eelworm populations protects crops from damage, ensuring healthy growth and better yields.

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Agricultural Chemicals Approval Scheme

Agricultural Chemicals Approval Scheme: A scheme which gave advice to farmers on the use and efficiency of chemicals and tested chemicals before use by farmers. It was operated by the Agricultural Chemicals Approved Organization and was a voluntary scheme which has now been replaced by the FEPA legislation. Abbr ACAS. Following chemical approval schemes helps farmers use agrochemicals safely and effectively.

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List Of Chemicals Of Concern

List of Chemicals of Concern: List of Chemicals of Concern is a list of chemicals believed to be produced or used in the UK in substantial amounts and which meet specific criteria for concern relating to risks to the environment and human health. The list is drawn up by the UK Chemicals Stakeholder Forum and is intended for discussion and input. Being aware of chemicals of concern can help farmers adopt safe and sustainable farming practices.