February 6, 2025
D

Dutch Barn

Dutch barn: A type of farmyard building used for storage of hay, loose or baled, corn crops, and agricultural implements. The older types of Dutch barn were built of iron with no enclosing side walls. Modern designs incorporate precast concrete, asbestos-cement sheeting with curved roofs. The sides may be partly or completely covered. Dutch barns provide essential storage for farm products and equipment, protecting them from the elements.

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Primary Productivity

primary productivity: The amount of organic matter produced in a specific area over a specific period, e.g., the yield of a crop during a growing season. Helpful content: Measuring primary productivity helps farmers evaluate crop performance and make informed management decisions. Improving primary productivity through soil health, water management, and crop selection can enhance farm profitability.

C

Countryside Council For Wales

Countryside Council for Wales: Countryside Council for Wales noun a statutory advisory body of the UK government responsible for sustaining natural beauty, wildlife, and outdoor leisure opportunities in Wales and its coastal areas. Abbr CCW. Engaging with the Countryside Council for Wales supports rural conservation and sustainable land use practices.

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Noose

noose: a loop in a rope, with a loose knot which allows it to tighten, e.g., in a halter or a lasso. Using nooses and other restraining tools safely is essential for managing livestock and ensuring animal welfare. Farmers can benefit from understanding the proper techniques for using nooses to handle and secure animals without causing harm. Effective use of restraining tools supports safe and humane livestock management, reduces stress and injury, and enhances overall farm productivity and animal welfare.

C

Chickpea

Chickpea: A legume crop grown for its large round pale-yellow seeds, important in India and Pakistan as a source of protein. Growing chickpeas provides valuable protein-rich food for local and global markets, enhancing farm productivity.

D

Deficiency Payment

deficiency payment: Payment made to a producer when the price for a commodity at the market does not reach a preset guaranteed price. Deficiency payments can provide financial stability for farmers during periods of low market prices. Farmers should stay informed about eligibility requirements and application processes for deficiency payments to take advantage of this support. Understanding market trends and diversifying income sources can also help mitigate the impact of low prices.

S

Seed Potato

seed potato: A potato tuber which is sown to produce new plants. In the UK, these are grown mainly in Scotland, and produced under a certification scheme (the Seed Potato Classification Scheme). Farmers benefit from using certified seed potatoes for disease-free and high-quality potato crops.

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Potential Transpiration

potential transpiration: The calculated amount of water taken up from the soil and transpired through the leaves of plants. The amount varies according to the climate and weather conditions. Helpful content: Understanding potential transpiration helps farmers manage irrigation effectively. Accurate water management can optimize crop growth, reduce water waste, and enhance overall farm sustainability.

F

Fig

Fig: A tree (Ficus spp) with soft sweet fruit with many small seeds, grown mainly in Mediterranean countries. Growing figs adds diversity to farm crops and provides nutritious fruit for consumption and sale.

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Sitka Spruce

Sitka spruce: a temperate softwood coniferous tree that is fast-growing, used for making paper. Latin name: Picea sitchensis. Cultivating Sitka spruce provides farmers with a renewable source of timber and pulp, supporting sustainable forestry practices and economic growth.

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Louping-Ill

Louping-Ill: Louping-ill is an infective parasitic disease of sheep (Ixodes ricinus), carried by ticks in hill pastures. Animals suffer acute fever and nervous twitch and staggers. Also called staggers, twitch, trembles. Managing louping-ill through proper treatment and prevention measures can protect sheep health and productivity.

S

Screen

screen: A hedge or row of trees grown to shelter other plants, to protect something from the wind or to prevent something from being seen. To pass grain through a sieve to grade it. To protect plants from wind, e.g. by planting windbreaks. Farmers benefit from using screens for crop protection and quality control.

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Metabolic Disease

metabolic disease: one of a group of diseases that are caused by animals being called upon to produce an end-product faster than their bodies can process their intake of feed. Understanding and managing metabolic diseases can help farmers ensure the health and productivity of their livestock.

D

Degressivity

degressivity: A proposed reduction in the amount of subsidies paid under the CAP. This proposal was rejected as a method of keeping the CAP budget under control. Understanding subsidy policies and their impacts on farm income is important for financial planning. Farmers should stay informed about changes in subsidy programs and explore alternative income sources to ensure economic stability. Adapting to policy changes and diversifying farm activities can mitigate the effects of reduced subsidies.

Pest Scouting

The practice of observing and recording pest populations and damage levels in crops. Pest scouting helps identify pest problems early and determine appropriate control measures. For instance, scouting a cornfield for signs of insect damage and determining the need for pesticide application.

D

Dieback

dieback: A fungal disease of some plants which kills shoots or branches. A gradual dying of trees starting at the ends of branches. Half the trees in the forest are showing signs of dieback. COMMENT: There are many theories explaining the environmental cause of dieback. Sulphur dioxide, nitrogen oxides, and ozone have all been suggested as causes, as well as acidification of the soil or acid rain on leaves. Managing dieback involves implementing proper disease control, monitoring, and care practices. Farmers and foresters should identify the cause of dieback and take corrective actions to maintain tree health. Understanding the environmental factors contributing to dieback will aid in developing effective management strategies.