Cropland
by Cropland: Cropland /kr?plænd/ noun agricultural land which is used for growing crops. Managing cropland supports sustainable farming practices and crop production.
Managed Woodland
managed woodland: a woodland which is controlled by felling, coppicing, planting, etc. Managing woodland can provide farmers with sustainable resources and improve biodiversity, leading to better environmental and economic outcomes.
Food And Veterinary Office
Food and Veterinary Office: A committee working for the European Commission advising on policy in the food safety and quality, veterinary, and plant health sectors. Abbr FVO. This office provides valuable guidance to farmers on best practices for food safety and animal health.
Farm Service Agency
Farm Service Agency: A government agency providing information and support for farmers in the United States, part of the USDA. Abbr FSA. This agency offers resources and programs to help farmers improve their operations and manage risks.
Dehiscence
dehiscence: The sudden bursting of a seed pod, fruit, or capsule when it is ripe, allowing the seeds or spores to scatter. Managing dehiscence involves understanding plant growth patterns and optimizing harvest timing. Farmers should monitor crops closely and use appropriate techniques to collect seeds and maximize yields. Knowledge of dehiscence can also aid in breeding programs and crop improvement efforts.
Beef Kabobs
Skewered and grilled pieces of beef, often marinated and served with vegetables. For example, producing beef kabobs for grilling and outdoor dining.
Buffer Strip
buffer strip: A strip of vegetation planted between fields to reduce erosion and runoff. Implementing buffer strips supports soil conservation and water quality.
Hydrochloric Acid
hydrochloric acid: An inorganic acid which forms in the stomach and is part of the gastric juices. Properly managing hydrochloric acid levels supports livestock health and digestion.
Succulent Foods
succulent foods: feedingstuffs which contain a lot of water; they are palatable and filling, and usually have a laxative effect. Most root crops, e.g., swedes and turnips, are succulents. Properly managing succulent foods ensures efficient livestock nutrition and health, supporting farm productivity.
Bacterial Pneumonia
bacterial pneumonia: Pneumonia caused by bacterial infection, notably by pneumococcus. Farmers need to recognize symptoms early and administer proper veterinary care to prevent outbreaks in their herds.
Water Framework Directive
Water Framework Directive: A basis for future policy decisions in the European Union, setting objectives for water use and management and waste water disposal. Abbr WFD. Complying with the Water Framework Directive can improve water management and environmental sustainability on the farm.
Romney
Romney: A hardy breed of sheep found in large numbers on Romney Marsh, which has heavy fine-quality long wool fleece. The Romney half-breed has been developed by crossing Romney ewes with North Country Cheviot rams, and has been widely exported. Also called Kent. Raising Romney sheep provides farmers with high-quality wool and meat, supporting diversified farm income.
Yogurt Production Methods
The methods and processes used to produce yogurt from milk, including fermentation, straining, and flavoring. For example, implementing yogurt production methods to create a variety of yogurt products, including Greek yogurt and flavored yogurt.
Parasitism
parasitism: A state in which one organism, the parasite, lives on or inside another organism, the host, and derives its nourishment and other needs from it. Managing parasitism in crops and livestock is vital for preventing economic losses.
Fish
Fish: A cold-blooded vertebrate that lives in water. Some species are eaten for food. Fish are high in protein, phosphorus, iodine, and vitamins A and D. White fish have very little oil. Aquaculture and fish farming provide farmers with valuable protein sources and diversify farm income.
Grain Lifters
grain lifters: Grain lifters are attachments to the cutter bar of a combine harvester that lift stems of beaten-down crops. Using grain lifters ensures efficient harvesting, minimizing crop loss and improving yield.
Fascioliasis
Fascioliasis: A disease caused by an infestation of parasitic liver flukes. Farmers must monitor and treat livestock for fascioliasis to maintain herd health and productivity.
Milk Somatic Cell Count (Scc)
A measure of the number of somatic cells in milk, used as an indicator of udder health and milk quality. High SCC can indicate mastitis. For instance, monitoring SCC to ensure milk quality and manage mastitis in dairy cows.
Digestibility Trial
digestibility trial: A test to measure the digestibility of a known food by recording the weight of food eaten and then excreted. Conducting digestibility trials is important for evaluating the nutritional value of animal diets. Farmers should work with veterinarians and nutritionists to perform digestibility trials and develop balanced and nutritious diets for their livestock. Understanding the results of digestibility trials will aid in effective feed management and improved farm productivity.
Timothy
Timothy: A palatable tufted perennial grass (Phleum pratense). It grows on a wide range of soils and is winter hardy. It is used in grazing mixtures and as a hay plant in conjunction with ryegrass. Growing Timothy grass can provide high-quality forage for livestock, improving nutrition and productivity.
Oxidase
oxidase: An enzyme which encourages oxidation by removing hydrogen. Understanding the role of oxidase in biological processes can help farmers optimize livestock health and feed efficiency. Farmers can benefit from using enzyme supplements to enhance digestion and nutrient absorption in animals.
Digestive Enzymes
digestive enzymes: Enzymes which speed up the process of digestion. Providing digestive enzymes can improve the efficiency of nutrient absorption in livestock. Farmers should work with veterinarians and nutritionists to include digestive enzymes in animal diets as needed. Understanding the benefits and applications of digestive enzymes will aid in effective feed management and improved farm productivity.
Combing Wool
Combing Wool: Combing wool noun a long-stapled wool, suitable for combing and making into worsted. Producing combing wool provides high-quality material for textile production.
Organic Fertilizers
Natural substances used to provide essential nutrients to plants, derived from animal or plant matter. Organic fertilizers improve soil health and support sustainable farming practices. For example, using composted manure as an organic fertilizer for vegetable gardens.
Mammary Glands
mammary glands: glands in females that produce milk. In cows, sheep and goats, the glands are located in the udder. Understanding the function of mammary glands can help farmers manage dairy production more effectively, ensuring better milk yield and quality.
Finishing Ration
Finishing Ration: Feed given to animals to prepare them for slaughter. A finishing ration includes silage, beet pulp, and by-products such as outsize carrots. Proper formulation of finishing rations ensures optimal growth and meat quality.
Digestible
digestible: Able to be digested. Glucose is an easily digestible form of sugar. Providing digestible nutrients is essential for maintaining the health and productivity of livestock. Farmers should work with veterinarians and nutritionists to ensure that animal diets are highly digestible and promote optimal health. Understanding the importance of digestible nutrients will aid in effective feed management and improved farm productivity.
Short Duration Ryegrass
short duration ryegrass: A class of grasses which are important to the farmer, including Westerwolds, Italian and Hybrid. These grasses are quick to establish and give early grazing. They are used where persistency is not important. Farmers benefit from growing short duration ryegrass for quick establishment and early grazing opportunities.
Crofting
Crofting: Crofting /kr?ft??/ noun a system of farming in Scotland, where the arable land of small farms, which was previously held in common, was divided among the joint tenants into separate crofts, while the pasture remains in common. Implementing crofting practices supports rural development and sustainable farming.
Food Pyramid
Food Pyramid: A chart of a food chain showing the number of organisms at each level. Understanding food pyramids helps farmers manage ecosystems and support biodiversity on their farms.
Cattle Estrus Synchronization
A management practice that uses hormones to control and synchronize the estrous cycles of female cattle. Estrous synchronization helps facilitate timed artificial insemination. For instance, synchronizing the estrous cycles of a cowherd to enable mass breeding.
Common Agricultural Policy
Common Agricultural Policy: Common Agricultural Policy noun a set of regulations and mechanisms agreed between members of the European Union to control the supply, marketing, and pricing of farm produce. Abbr CAP. COMMENT: The European Union has set up a common system of agricultural price supports and grants. The system attempts to encourage stable market conditions for agricultural produce, to ensure a fair return for farmers and reasonable market prices for the consumer, and finally to increase yields and productivity on farms in the Union. A system of common prices for the main farm products has been established with intervention buying as the main means of market support. The first major reforms in 30 years were carried out in 1992 and included arable set-aside, suckler cow quotas, ewe quotas, price reductions on oilseeds, peas, beans, cereals, and beet. The second major CAP reform was in 2003 with the introduction of the Single Farm Payment Scheme (SFPS), which brought together individual subsidy schemes into a single payment calculated on the land area used. Understanding the Common Agricultural Policy helps farmers navigate subsidies and market regulations.
Native Breeds
native breeds: plural noun breeds which have been developed in a country, and not brought in from other countries. Native breeds are often well-adapted to local conditions, including climate and available feed resources. Farmers can benefit from raising native breeds as they typically exhibit greater resistance to local diseases, require fewer inputs, and can thrive on locally available feed. This can lead to reduced veterinary costs, improved animal welfare, and sustainable livestock production. Additionally, marketing products from native breeds can attract consumers interested in supporting heritage and local agriculture.