Commodity Exchange
by Commodity Exchange: Commodity exchange noun a place where commodities are bought and sold. Engaging in commodity exchanges provides opportunities for price discovery and risk management.
Ecological Efficiency
ecological efficiency: A measurement of how much energy is used at different stages in the food chain or at different trophic levels. Understanding ecological efficiency helps farmers optimize resource use and improve sustainability.
Irish Moiled
Irish Moiled: A rare breed of medium-sized dual-purpose cattle. The animals have a distinctive white back strip. Helps farmers choose and manage rare cattle breeds.
Farmyard Manure
Farmyard Manure: Manure formed of cattle excreta mixed with straw, used as a fertilizer. Abbr FYM. Proper use of farmyard manure improves soil fertility and reduces waste.
Phytopathology
phytopathology: The scientific study of plant diseases. Understanding plant diseases through phytopathology aids in developing effective management strategies and improving crop health.
Food Product Disaster Recovery Planning Services
The services and solutions that help food production and distribution businesses to prepare for, respond to, and recover from disasters and disruptions, ensuring business continuity. For example, developing food product disaster recovery plans to safeguard operations and minimize downtime.
Out-Of-Season
out-of-season: Referring to a plant which is grown or sold at a time when it is not naturally available from outdoor cultivation. Growing out-of-season crops can provide farmers with premium prices and market opportunities. Farmers can benefit from using greenhouses and other technologies to produce out-of-season crops, ensuring a steady income throughout the year.
Pre-Emergent Herbicide
pre-emergent herbicide: A herbicide such as paraquat which is used to clear weeds before the crop leaves have emerged. Helpful content: Using pre-emergent herbicides effectively helps manage weed populations early in the growing season. This practice supports healthier crop development and can reduce the need for post-emergent herbicide applications.
Circulation Of The Blood
Circulation of the Blood: The movement of blood around the body from the heart through the arteries to the capillaries and back to the heart through the veins. Understanding livestock physiology, including blood circulation, helps farmers manage animal health and diagnose conditions.
Freeze Drying
Freeze Drying: A method of preserving food or tissue specimens by freezing rapidly and drying in a vacuum. Properly managing freeze drying ensures high-quality preservation and storage of food products.
Classical Swine Fever
Classical Swine Fever: Same as swine fever. Managing swine fever involves implementing biosecurity measures and vaccination programs to protect pig health and ensure farm productivity.
Agriculture Act 1968
Agriculture Act 1968: An Act of Parliament which defines what constitutes livestock and makes it an offense to cause unnecessary pain or distress to a farm animal. Understanding this act helps farmers comply with animal welfare regulations and maintain ethical practices.
Natural Vegetation
natural vegetation: the range of plant communities that exist in the natural environment without being planted or managed by people. Preserving natural vegetation on farms can enhance biodiversity, improve soil health, and provide habitat for beneficial organisms. Farmers can benefit from integrating natural vegetation into their farming systems, promoting ecological balance and reducing the need for synthetic inputs. This approach supports sustainable land management, improves resilience to environmental stressors, and enhances the overall productivity of the farm.
Bioremediation
bioremediation: The use of living organisms to remove or neutralize contaminants from a polluted area. Implementing bioremediation techniques helps farmers manage soil and water quality.
Cauliflower
Cauliflower: A plant of the cabbage family with a large white head made up of a mass of curds. Growing cauliflowers provides nutritious food and valuable produce for fresh markets and processing, contributing to farm income.
Ivy-Leaved Speedwell
ivy-leaved speedwell: A widespread weed (Veronica hederifolia) which affects most autumn sown crops. Also called birds-eye, eye-bright. Helps farmers identify and control this weed.
Vitamin Supplement
A feed ingredient added to cattle diets to provide essential vitamins. Vitamin supplements help prevent deficiencies and support overall health. For example, providing vitamin A supplements to cattle to support vision and immune function.
Tenderometer
tenderometer: A device used for testing vining peas to see how firm they are, allowing harvesting to take place at the right time. Using a tenderometer helps farmers harvest peas at optimal quality and ripeness, maximizing yield and market value.
Homogenization
The process of breaking down fat molecules in milk to create a uniform texture and prevent cream separation. Homogenization improves milk quality and consistency. For example, homogenizing milk to produce smooth and consistent dairy products like yogurt and ice cream.
Health Recordkeeping
The practice of maintaining detailed health records for each animal in a herd. Health recordkeeping helps track vaccinations, treatments, and medical history. For example, using software to manage the health records of a dairy herd.
Reference Price
reference price: The minimum price at which certain fruit and vegetables can be imported into the EU. Understanding reference prices helps farmers stay competitive in the market and ensure fair pricing for their produce.
Digger
digger: A type of plough body with a short, sharply curved moldboard. Diggers are used for deep ploughing, especially to prepare for root crops or for land reclamation. Using diggers can improve soil preparation and root penetration for crops. Farmers should select the appropriate type of digger for their needs and use it properly to achieve optimal soil conditions. Understanding the benefits and applications of diggers will aid in effective soil management and crop establishment.
Metabolisable Protein
metabolisable protein: a type of protein which can be metabolised by an animal, used as a feed supplement to improve lactation. Understanding the role of metabolisable protein can help farmers improve livestock nutrition and productivity.
Rubber
rubber: A material which can be stretched and compressed, and is made from a thick white fluid (latex) from a tropical tree; the rubber tree, a tropical tree grown for its latex. In commercial practice, trees are grafted onto suitable rootstock. Understanding rubber production supports diversified farm income and sustainable forestry practices.
Soil Survey
soil survey: the mapping of soil types using a soil classification system. Conducting soil surveys helps farmers manage land resources effectively, promoting sustainable agricultural practices.
Denaturing
denaturing: The process of staining wheat grain with a dye to make it unusable for human consumption. Denatured grain may be used as animal feed. Farmers should implement proper techniques for denaturing grain to ensure it is not used for human consumption. Understanding the benefits and applications of denatured grain can help farmers manage surplus or low-quality produce effectively.
Stockproof
stockproof: referring to a fence which livestock cannot get through. Properly managing stockproof fencing ensures livestock containment and protection, supporting efficient farm operations.
Export Market
International markets where agricultural products are sold. Export markets provide opportunities for farmers to sell their products globally and increase their revenue. For instance, exporting soybeans to international buyers in Asia and Europe.
WomenS Food And Farming Union
Womens Food and Farming Union: The Womens Food and Farming Union (WFFU) is an association for women in farming focused on sustainability and environmental considerations. Farmers can benefit from the resources and support provided by WFFU to promote sustainable farming practices.
Regenerate
regenerate: To grow again, or grow something again. Regeneration of crops and natural vegetation supports sustainable farming practices and ecosystem health.
Food Product File Sharing Systems
The technologies and platforms that enable secure and efficient sharing of digital files and documents among employees, including cloud storage and document collaboration tools. For example, using food product file sharing systems to improve accessibility and collaboration.