Beef Snout
by The snout of cattle, often used in traditional dishes and for making pet food. For example, producing beef snout for culinary and industrial applications.
Coccidiosis
Coccidiosis: Coccidiosis /k?ksidi ??sis/ noun a parasitic disease of livestock and poultry affecting the intestines. Managing coccidiosis involves implementing biosecurity measures and appropriate treatments to protect animal health.
Cooperative
Cooperative: Cooperative noun a group of farmers who work together to sell their produce either for the wholesale market or in retail outlets such as farmersÂ’ markets. Engaging in cooperatives supports collective marketing and enhances farm income.
Physiological Age
physiological age: The stage of development of an animal or plant, as compared to its actual chronological age. Monitoring physiological age helps in making informed decisions about breeding, feeding, and management practices.
Mushroom Farm Risk Management
The approaches used to identify, assess, and mitigate risks in mushroom farming, including crop insurance, diversification, and hedging. For example, developing mushroom farm risk management strategies to protect farm income and reduce vulnerability to adverse events.
PVRO
PVRO: Abbreviation for Plant Variety Rights Office. Helpful content: The Plant Variety Rights Office helps protect the intellectual property of plant breeders, encouraging innovation and the development of new plant varieties. Farmers benefit from access to improved seeds that enhance productivity and sustainability.
Horticulture
horticulture: The cultivation of flowers, fruit, and vegetables in gardens, nurseries, or glasshouses, as a science, occupation, or leisure activity. Practicing horticulture diversifies farm products and provides additional income streams.
Tattooing
A method of marking animals by injecting ink into the skin, usually inside the ear. Tattooing provides a permanent form of identification. For example, tattooing registration numbers on purebred livestock for breed certification and record-keeping.
Animal Nutrition
The science of feeding animals to ensure their growth, health, and productivity. This involves formulating balanced diets that meet the nutritional needs of different species. For instance, creating a feed mix that provides all necessary nutrients for dairy cows.
Digestive
digestive: Referring to digestion. Digestive health is crucial for maintaining the productivity and welfare of livestock. Farmers should work with veterinarians and nutritionists to develop diets that promote optimal digestive health. Implementing proper dietary practices and monitoring digestive health will enhance the well-being and performance of livestock.
Microclimate
microclimate: The climate of a small, specific area that may differ from the surrounding general climate. Understanding microclimates helps farmers optimize growing conditions for different crops.
Department Of Agriculture And Rural Development, Northern Ireland
Department of Agriculture and Rural Development, Northern Ireland: The department of regional government which deals with farming, the environment, animal welfare, and rural development in Northern Ireland. Abbr DARDNI. Farmers in Northern Ireland should engage with DARDNI to access resources and support for sustainable farming practices. Utilizing DARDNI’s programs can enhance farm productivity, environmental stewardship, and compliance with regulations. Staying informed about DARDNI initiatives will help farmers adopt best practices and benefit from available opportunities.
Fodder Storage
Fodder Storage: The storing of fodder for use in winter. Proper fodder storage practices ensure a consistent feed supply for livestock during the winter months.
Damson
damson: A small dark purple plum (Prunus damascena). Damsons are hardy and can be used for making preserves, jams, and desserts. For farmers, growing damson trees can provide a diversified income stream. They require well-drained soil and minimal pruning, making them relatively easy to manage. Farmers should monitor for pests and diseases and ensure proper fertilization to maximize fruit yield.
Beef Special Premium Scheme
Beef Special Premium Scheme: A former subsidy for producers of male cattle, now replaced by the Single Payments Scheme. Understanding historical subsidy programs helps farmers navigate current agricultural policies.
Fairy Ring
Fairy Ring: A circle of darker colored grass in a pasture, caused by fungi. Farmers can use this knowledge to identify and manage soil health and fungal issues in their pastures.
Gadfly
gadfly: A fly that bites cattle, such as the horsefly or bot fly, most common from late May onwards and causing considerable trouble to cattle. Awareness and management of gadflies can help reduce cattle stress and potential injuries, leading to better overall herd health and productivity.
Intestinal Diseases
intestinal diseases: Diseases and conditions which affect the intestines of animals, e.g. anthrax, dysentery, parasites, enteritis or swine fever. Helps farmers identify and manage digestive health in livestock.
Water Meadow
water meadow: A grassy field near a river, which is often flooded. Utilizing water meadows can improve biodiversity and provide valuable grazing land.
Single Payment Scheme
Single Payment Scheme: An initiative under the CAP which calculates farmersÂ’ subsidies with reference to the amount of land used in production, as well as the total eligible livestock or crop output. It replaces individual subsidy schemes. Abbr SPS. Farmers benefit from engaging with the Single Payment Scheme for financial support and resources in farming operations.
Phosphorylation
phosphorylation: The addition of a phosphate to a molecule. Understanding biochemical processes like phosphorylation aids in improving animal and plant health through better nutrition and disease management.
Growing Point
growing point: A growing point is a point on the stem of a plant where growth occurs, often at the tip of the stem or branch. Understanding growing points helps farmers optimize pruning and plant management for better yields.
Milk Producer
milk producer: a farmer who is registered with Defra, and produces milk in compliance with the regulations concerning clean milk production. Understanding the regulations and requirements for milk producers can help farmers ensure better quality and marketability of their milk products.
Insectivorous
insectivorous: Referring to an animal or plant that feeds mainly on insects. Pitcher plants and sundews are insectivorous. Helps farmers understand beneficial insectivorous species.
Phytotoxin
phytotoxin: A substance that is toxic to plants. Managing phytotoxins helps in protecting crops and ensuring healthy growth.
DDT
DDT: An insecticide that was formerly used especially against malaria-carrying mosquitoes. It is now banned in many countries because of its toxicity and ability to accumulate in the environment. Formula: C14H9Cl5. Full form dichlorodiphenyltrichloroethane. Farmers should be aware of the historical use and current ban on DDT to avoid environmental contamination and legal issues. Understanding alternative pest control methods will help manage pests effectively while complying with regulations and protecting the environment.
Bulk Tank
A large refrigerated storage tank used to hold and cool milk on dairy farms before it is transported for processing. Bulk tanks are essential for maintaining milk quality. For example, storing milk in bulk tanks to keep it fresh until it is collected by milk tankers.
Single Flower
single flower: A flower with only one series of petals, as opposed to a double flower. Farmers benefit from understanding single flowers for better crop and ornamental plant management.
Biochemical Oxygen Demand
biochemical oxygen demand: A measure of the amount of oxygen needed to oxidize pollutants in water. Monitoring BOD helps farmers manage water quality and prevent pollution.
Parent Material Rock
parent material rock: The unweathered base rock which breaks down to form a constituent part of the surface soil. Knowing the parent material helps in soil fertility and management practices.
Chillshelter
Chillshelter: A feeding area surrounded by a high embankment to protect cattle against the cold. Using chillshelters ensures cattle receive adequate nutrition and protection from harsh weather, maintaining their health and productivity.
Body Condition
body condition: The physical state of an animal, especially in terms of fat and muscle. Monitoring body condition helps farmers manage nutrition and health in livestock.
Responsible Care
responsible care: An initiative of the chemical industry which requires member firms to follow codes of conduct on such matters as toxic materials, waste reduction, chemical-accident minimization, worker safety, and community consultation. Following responsible care principles ensures safe and sustainable agricultural practices.
Inactivity
inactivity: The state of not being active. Helps farmers recognize periods of inactivity in crops or livestock and take appropriate action.
Defoliate
defoliate: To make the leaves fall off a plant, especially by using a herbicide or as the result of disease or other stress. Defoliation can be a management tool or a sign of plant stress. Farmers should monitor crops for signs of disease or environmental stress and take appropriate actions to mitigate defoliation. Using defoliants judiciously can help manage crop canopies and improve harvest efficiency. Regular scouting and timely interventions will ensure healthy crop growth and productivity.
Cattle Milk Yogurt
A dairy product made by fermenting milk with beneficial bacteria, resulting in a thick, tangy product. Yogurt is consumed as a snack, dessert, or ingredient in recipes. For instance, making Greek yogurt by straining regular yogurt to achieve a thicker consistency.
Compulsory Dipping Period
Compulsory Dipping Period: Compulsory dipping period noun a period of time, usually some weeks, during which all sheep in the country must be dipped. Managing compulsory dipping periods helps control parasites and protect sheep health.
Soil Texture
The relative proportions of sand, silt, and clay particles in the soil, which affect its physical properties and behavior. Soil texture influences water retention, drainage, and nutrient availability. For example, analyzing soil texture to determine its suitability for different crops and management practices.