Frit Fly
by Frit Fly: A small black fly (Oscinella frit) that attacks wheat, maize, and oats. Properly managing frit flies helps protect cereal crops and ensure healthy growth.
Bird Of Prey
bird of prey: A bird that hunts other animals for food. Encouraging birds of prey on farms helps control rodent and pest populations naturally.
Booster Pump
booster pump: A pump used to increase water pressure in irrigation systems. Installing booster pumps improves irrigation efficiency and crop water management.
Permaculture
permaculture: A system of permanent agriculture, which involves carefully designing human habitats and food production systems. Implementing permaculture principles ensures sustainable land use and enhances biodiversity.
Cut
Cut: Cut noun 1. the act of cutting hay or other plants It is necessary to get enough silage from three cuts to see the herd through the winter. 2. the act of cutting down trees verb to fell trees with a saw or an axe. Understanding cutting techniques supports proper harvesting and crop management.
Hindquarters
hindquarters: The back part of an animal, including the haunches and hind legs. Managing the hindquarters of livestock effectively ensures proper meat processing and quality.
Cattle Deworming
The process of administering anthelmintic drugs to cattle to eliminate parasitic worms. Deworming is crucial for maintaining cattle health and productivity. For instance, regularly deworming cattle to prevent parasitic infestations and improve weight gain.
Vegetable Oils
vegetable oils: Oils obtained from plants and their seeds, which are low in saturated fats. Producing vegetable oils can provide a healthy food product and an additional income stream for farmers.
Steerage Hoe
steerage hoe: a hoe mounted behind a tractor and steered by the driver to avoid crop damage. Using steerage hoes ensures precise weed control and healthy crop growth, supporting better yields.
Hydrocarbon
hydrocarbon: A compound formed of hydrogen and carbon. Understanding hydrocarbons supports environmental health and sustainability on the farm.
Food Product Accessibility Standards
The guidelines and practices that ensure accessibility for all individuals in the food production and distribution process, including physical accessibility, digital accessibility, and inclusive design. For example, implementing food product accessibility standards to promote inclusion and support diverse needs.
Picket Fence
picket fence: A fence made of upright wooden stakes (pickets) joined together by horizontal rails. Using picket fences can improve farm aesthetics and provide secure enclosures for livestock and crops.
Mushroom Cultivation
The methods and techniques used to grow mushrooms, including substrate preparation, spawning, and environmental control. For example, implementing mushroom cultivation practices to produce high-quality mushrooms for culinary and medicinal use.
Beef Cattle
beef cattle: Cattle raised specifically for meat production. Knowledge about beef cattle helps farmers optimize breeding, feeding, and management practices to produce high-quality meat.
Fat Deposition
The accumulation of fat in specific areas of the body, affecting meat quality and yield. For example, managing fat deposition through nutrition and genetics to produce high-quality meat.
Replacement Rate
replacement rate: The rate of introduction of heifers into a dairy herd to replace aging cows or cows with low milk yields. Managing replacement rates helps farmers maintain productive dairy herds and optimize milk production.
Organophosphate
organophosphate: A synthetic insecticide that attacks the nervous system, such as chlorpyrifos. Organophosphates are effective but highly toxic. Farmers can benefit from using integrated pest management practices to reduce reliance on organophosphates and minimize health and environmental risks.
Desiccant
desiccant: A substance which dries something. A type of herbicide which makes leaves wither and die. Desiccants can be used to manage moisture levels in storage or as herbicides in crop management. Farmers should use desiccants carefully, following label instructions and safety guidelines. Understanding the applications and impact of desiccants can help in selecting the right product and application method for specific needs.
Dobro
dobro: A type of guitar with a metal resonator instead of a wooden soundboard. While not directly related to farming, understanding traditional and cultural practices like playing the dobro can provide valuable insights into rural life. Farmers should engage with cultural activities to enhance their knowledge and appreciation of rural heritage. Understanding the significance of cultural practices will aid in promoting community engagement and resilience.
Violet Root Rot
violet root rot: A common disease of sugar beet in which a violet-colored fungus (Helicobasadium purpureum) grows on the surface of the root. Managing violet root rot can prevent crop losses and improve sugar beet yields.
Food Product Remote Coaching Services
The remote support and guidance provided to employees to help them achieve their professional goals, including one-on-one coaching, mentoring, and performance feedback. For example, offering food product remote coaching services to support employee development and career growth.
Oat
oat: A hardy cereal crop grown in most types of soil in cool wet northern temperate regions. Oats are environmentally friendly as they require fewer inputs than other cereals. Farmers can benefit from growing oats due to their versatility as both a food and feed crop, providing a reliable source of income and improving soil health through crop rotation.
Entry Level Stewardship
Entry Level Stewardship: One of the categories under the Environmental Stewardship scheme, where farmers with any size holding can apply for funding in return for implementing certain environmental management schemes on their land. Abbr ELS. Participating in ELS helps farmers receive funding for implementing environmentally friendly farming practices.
Rouge De LOuest
Rouge de lOuest: A breed of sheep originating in France. Also called Red. Raising Rouge de lOuest sheep provides farmers with high-quality meat and wool, supporting diversified farm income.
National Union Of Agricultural And Allied Workers
National Union of Agricultural and Allied Workers: former name for RAAW. The National Union of Agricultural and Allied Workers represented the interests of agricultural workers, providing support and advocating for fair labor practices. Although now replaced by RAAW, the principles of fair labor and worker support remain crucial. Farmers can benefit from understanding and implementing fair labor practices, ensuring a motivated and productive workforce. This can lead to improved farm operations, higher worker retention, and a positive reputation within the community.
Injection
injection: 1. The forcing of fluid into something. Power output can be boosted to a value over 100% maximum power, by the injection of a water methanol mixture at the compressor inlet or at the combustion chamber inlet. 2. The act of injecting a liquid into a body using a syringe. 3. A preventative measure against a particular disease. A TB injection. 4. The introduction of something new or stimulating. Helps farmers understand different applications of injections in agriculture.
Activated Sludge
activated sludge: Solid sewage containing active microorganisms and air, mixed with untreated sewage to speed up the purification process. Using activated sludge can help farmers manage waste and improve soil fertility.
Celtic Field System
Celtic Field System: An ancient system of small, irregular fields. Understanding historical agricultural practices like the Celtic field system provides insights into sustainable land use and crop management.
Compaction
Compaction: Compaction /k?mpæk?(?)n/, compacting noun the compression of ground and making it hard, e.g. by driving over it with heavy machinery or as the result of a lot of people walking on it. Managing soil compaction involves using proper tillage and traffic management practices to maintain soil health.