Sage
by sage: An aromatic herb (Salvia officinalis), the leaves of which are dried and used for flavouring. Farmers benefit from growing sage by offering a popular herb for culinary and medicinal uses, enhancing farm profitability.
Protein Equivalent
protein equivalent: A measure of the digestible nitrogen of an animal feedingstuff in terms of protein. Helpful content: Understanding protein equivalents aids in formulating balanced diets for livestock. Farmers can ensure that feed provides sufficient protein for growth, milk production, and overall health.
Sterilisation
sterilisation: the action of making something free from microorganisms; the action of making an organism unable to produce offspring. Properly managing sterilisation ensures biosecurity and prevents disease outbreaks, supporting livestock health and productivity.
Horticulturist
horticulturist: A person who specializes in horticulture. Skilled horticulturists support farm productivity and sustainability through specialized knowledge and practices.
Common Fumitory
Common Fumitory: Common fumitory noun a widespread weed (Fumaria officinalis). Also called beggary. Managing common fumitory involves using weed control measures to protect crops.
Food Product Data Loss Prevention (Dlp) Tools
The technologies and systems used to prevent the unauthorized access, use, and sharing of sensitive data in food production and distribution, including encryption, monitoring, and access controls. For example, implementing food product DLP tools to safeguard data and ensure compliance.
Dutch Barn
Dutch barn: A type of farmyard building used for storage of hay, loose or baled, corn crops, and agricultural implements. The older types of Dutch barn were built of iron with no enclosing side walls. Modern designs incorporate precast concrete, asbestos-cement sheeting with curved roofs. The sides may be partly or completely covered. Dutch barns provide essential storage for farm products and equipment, protecting them from the elements.
Corn Pansy
Corn Pansy: Corn pansy noun same as field pansy. Managing corn pansy involves using weed control measures to protect crops.
Runoff Rate
runoff rate: The amount of excess fertilizer or pesticide from farmland that flows into rivers in a specific period. Monitoring runoff rates helps farmers minimize environmental impact and comply with regulations.
Dairy Cow
A cow bred and managed for milk production. Dairy cows are typically of breeds such as Holstein, Jersey, and Guernsey. For instance, dairy cows are milked daily to produce milk for various dairy products.
Feed Passage
Feed Passage: 1. The rate at which feed passes through an animals digestive system. 2. The area in a livestock shed where the feed is placed so that the animals can access it. Managing feed passage ensures efficient digestion and nutrient absorption.
Desalination
desalination: The removal of salt from a substance such as sea water or soil. Proper desalination techniques are essential for improving water and soil quality in saline environments. Farmers should implement desalination methods to enhance the productivity of saline soils and water sources. Understanding the processes and applications of desalination can aid in managing saline conditions and optimizing agricultural production.
Grazing Management
grazing management: Grazing management involves looking at how land is grazed and optimizing its use. This ensures efficient use of pasture, prevents overgrazing, and maintains soil health, supporting long-term farm productivity.
LambS Foot
Lambs Foot: Lambs foot is another name for parsley piert. Understanding different plant names helps farmers manage their crops and pastures effectively.
Food Product Payment Processing Solutions
The technologies and services used to process payments for food products, including credit card processing, mobile payments, and secure transactions. For example, implementing food product payment processing solutions to enhance payment security and customer convenience.
Energy Value
energy value: The heat value of a substance measured in joules. Also called calorific value. Understanding energy value helps farmers select efficient and cost-effective energy sources.
Soil Horizons
Distinct layers of soil that form through processes such as weathering, organic matter accumulation, and leaching. Soil horizons influence soil properties and fertility. For example, studying soil horizons to understand soil formation and guide land use planning and management.
African Swine Fever
African swine fever: A virus disease which is highly contagious among pigs. Animals suffer fever and high temperature followed by death. In Europe, it occurs in parts of Spain. Managing and preventing African swine fever is crucial for pig farmers to protect their herds.
Aquaculture Production Systems
The various methods and technologies used to raise aquatic organisms, including ponds, tanks, cages, and recirculating systems. For example, adopting recirculating aquaculture systems to improve water use efficiency and control environmental conditions.
Starch
starch: a substance composed of chains of glucose units, found in green plants. COMMENT: Starch is the usual form in which carbohydrate is present in food, especially in bread, rice, and potatoes, and it is broken down by the digestive process into forms of sugar. Carbohydrate is not stored in the bodies of animals in the form of starch, but as glycogen. Understanding starch content in crops supports nutritional value and marketability, enhancing farm profitability.
Onion Set
onion set: A seed onion, a small onion grown from seed, which has been dried, and which is planted the following year so that it will root and grow on to maturity. Using onion sets can enhance planting efficiency and crop establishment. Farmers can benefit from understanding proper storage and planting techniques to optimize onion production.
Overlying
overlying: The crushing of piglets by the sow which lies on top of them. Managing farrowing environments to prevent overlying is crucial for piglet survival and welfare. Farmers can benefit from using farrowing crates and proper monitoring to protect piglets and enhance productivity.
Dutch Belted
A breed of dairy cattle known for its distinctive black and white “belted” appearance and high milk production. Dutch Belted cows are valued for their efficiency and unique appearance. For instance, raising Dutch Belted cows for their high milk yield and striking coloration.
SNF percentage
SNF percentage: abbreviation solid-not-fat percentage. Monitoring the solid-not-fat percentage in milk ensures high-quality dairy production, supporting consumer health and market value.
Potash Development Association
Potash Development Association: An organization that provides industry information for those working in fertilizer sales. Abbr PDA. Helpful content: The Potash Development Association offers valuable resources and guidance on potash use in agriculture. Farmers can benefit from their research and recommendations to optimize fertilizer application and improve crop performance.
Whey Powder
A dehydrated form of whey, used in food products and nutritional supplements. Whey powder is convenient for storage and transport. For instance, incorporating whey powder into baked goods to boost protein content.
Countryside Commission
Countryside Commission: Countryside Commission noun a former organization in the UK, which supervised countryside planning and recreation. It was particularly concerned with National Parks and Areas of Outstanding Natural Beauty. Engaging with the Countryside Commission supports rural conservation and sustainable land use practices.
Schistosoma
Schistosoma: A fluke which enters the patients bloodstream and causes schistosomiasis. Farmers benefit from preventing schistosomiasis to protect livestock health and prevent economic losses.
Calf Health
The overall well-being of calves, including disease prevention, nutrition, and management practices. Calf health is essential for their growth and future productivity. For example, implementing health protocols to prevent respiratory diseases and ensure calf well-being.