Best-Before Date
best-before date: A date stamped on foodstuffs indicating the last date when the food is guaranteed to be in good condition. Farmers should monitor best-before dates to ensure product quality and compliance.
Agricultural Terms and Helpful Expert Insight
best-before date: A date stamped on foodstuffs indicating the last date when the food is guaranteed to be in good condition. Farmers should monitor best-before dates to ensure product quality and compliance.
domesticated: Referring to a wild animal that has been trained to live near a house and not be frightened of human beings or a species that was formerly wild but has been selectively bred to fill human needs. Domesticated animals and plants are vital to agricultural productivity and sustainability.
established: Living or growing successfully. Established crops and livestock ensure stable and productive farm operations.
Different types of cattle, each with distinct characteristics and uses. Common cattle breeds include Angus, Hereford, and Holstein. For example, selecting cattle breeds based on production goals, such as meat or milk production.
parvovirus: Any of a group of viruses that have a single strand of DNA, especially those causing infertility in pigs. Preventing and managing parvovirus infections is crucial for maintaining livestock health and productivity.
tabanidae: A family of horse flies with strong antennae, often large and flying fast. Most females suck blood and attack large mammals such as cattle with their blade-like jaws. Understanding tabanidae is crucial for farmers to manage and protect livestock from these pests, which can cause distress and transmit diseases.
placenta: The tissue which grows inside the uterus in mammals during pregnancy, linking the baby to the mother. Helpful content: Understanding placental health is crucial for livestock farmers to ensure the well-being of pregnant animals and their offspring. Healthy placentas lead to healthier births and stronger animals, improving overall herd quality.
market garden: a place for the commercial cultivation of plants, usually vegetables, soft fruit, salad crops and flowers, found near a large urban centre that provides a steady outlet for the sale of its produce. Operating a market garden can provide farmers with a reliable source of income, particularly in areas with high demand for fresh produce.
adventitious: Referring to a root which develops from a node on a plant stem and not from another root. Understanding adventitious roots helps farmers propagate plants more effectively.
environmental protection: The activity of protecting the environment by regulating the discharge of waste, the emission of pollutants, and other human activities. Also called environment protection. Understanding environmental protection helps farmers adopt practices that minimize harm to the natural world.
microbial insecticide: an insecticide based on fungal, bacterial or other microorganisms that are pathogens of insects, or their toxins, e.g. the fungus Verticillium lecanii is used to control whitefly in glasshouses. Understanding the uses and effects of microbial insecticides can help farmers manage pest infestations more effectively, ensuring better crop health and yields.
environmental directive: An EU policy statement on the appropriate ways of dealing with a specific environmental issue. Understanding environmental directives helps farmers comply with regulations and adopt sustainable practices.
The removal of horn buds in young calves to prevent horn growth. Disbudding is typically performed at an early age for safety and management purposes. For example, disbudding calves to prevent injuries and facilitate handling.
nutrient management: the practice of applying fertilizers and other soil amendments in the correct amounts and at the correct time to optimize plant growth while minimizing environmental impact. Effective nutrient management is crucial for maintaining soil fertility, optimizing crop yields, and reducing environmental impact. Farmers can benefit from implementing nutrient management plans that include regular soil testing, balanced fertilization, and precision application techniques. Understanding crop nutrient requirements and timing ensures efficient nutrient use, enhances productivity, and promotes sustainable farming practices. Adopting nutrient management strategies supports long-term soil health and farm profitability.
white clover: A type of perennial clover (Trifolium repens). There are several varieties including the large-leaved variety suitable for silage or hay and the small-leaved variety which is quick to establish and keeps out weeds and other grasses. Growing white clover can improve soil fertility and provide nutritious forage for livestock.
red corpuscle: A red blood cell which contains haemoglobin and carries oxygen to the tissues. Understanding blood components is important for diagnosing and treating livestock health issues.
The methods and techniques used to raise pigs for meat production, including breeding, feeding, and health care. For example, implementing swine production practices to ensure high productivity and healthy animals.
aldosterone: A hormone secreted by the adrenal gland which regulates the balance of sodium and potassium in the body and the amount of body fluid. Understanding hormone functions helps farmers manage livestock health.
The variety of living organisms found within the soil, including bacteria, fungi, insects, and earthworms. Soil biodiversity is essential for maintaining healthy soil ecosystems and supporting sustainable agriculture. For example, promoting soil biodiversity through crop rotation and reduced chemical use to enhance soil health and resilience.
Food Poisoning: An illness caused by eating food that is contaminated with bacteria. Properly managing food safety and hygiene helps prevent food poisoning and protect public health.
Footbath: 1. A trough containing disinfectant through which sheep or cattle are driven to prevent or cure various diseases such as foot rot. 2. A shallow container containing disinfectant in which a person walks to disinfect shoes or boots. Properly using footbaths helps prevent the spread of diseases and maintain farm hygiene.
Little Red Tractor: Little Red Tractor is the symbol used on food packaging in the UK to show that it comes from a British Farm Standard-approved supplier. Adhering to quality standards like Little Red Tractor can enhance product marketability and consumer trust.
sweet corn: a type of maize in which the grains contain a large amount of sugar rather than starch. It is grown for human consumption. Also called corn on the cob. Properly managing sweet corn crops ensures healthy growth and high yields, supporting farm productivity and profitability.
pimple pimple pimple: A small raised bump on the skin. Managing livestock health includes monitoring and managing skin health to prevent diseases.
drought order: Legislation that permits water companies to place restrictions on the use of water for a specific period when there is a drought. Understanding and complying with drought orders can help farmers manage water usage during dry periods.
natural environment: 1. same as natural habitat 2. the part of the Earth that has not been built or formed by humans. Compare built environment. The natural environment provides essential ecosystem services such as pollination, water purification, and nutrient cycling that support agricultural productivity. Farmers can benefit from preserving and enhancing natural habitats on their land, promoting biodiversity and ecological balance. By integrating natural areas into their farming systems, farmers can improve resilience to environmental stressors, enhance soil health, and ensure long-term sustainability.
Conservancy: Conservancy /k?n s?:v(?)nsi/ noun an official body which protects a part of the environment. Engaging with conservancies supports environmental protection and sustainable land use practices.
OCDS: Older Cattle Disposal Scheme. The OCDS supports farmers by providing payment and support for the disposal of cattle that were born or reared in the United Kingdom before August 1996. This helps farmers manage older cattle and comply with regulations, ensuring a healthy and productive herd.
metric ton: same as tonne. Understanding the metric system can help farmers communicate and manage resources more effectively, ensuring better accuracy and efficiency.