Oxtail
by The tail of cattle, known for its rich flavor and gelatinous texture when cooked. Oxtail is used in soups and stews. For example, producing oxtail for traditional dishes like oxtail soup and braised oxtail.
Craft Food
Craft Food: Craft food noun food produced according to traditional techniques or recipes. Producing craft food supports sustainable and traditional culinary practices.
Evaporation
evaporation: The process of changing from a liquid into a vapor. Understanding evaporation helps farmers manage irrigation and water resources.
Land Use Classification
Land Use Classification: Land use classification is the classification of land according to the way it is used. Knowing land use classification assists farmers in optimizing land use and adhering to agricultural policies.
Lyophilise
Lyophilise: To lyophilise or lyophilize means to preserve food by freezing it rapidly and drying in a vacuum. Utilizing lyophilization can improve food preservation and extend the shelf life of agricultural products.
Olive Groves
Plantations where olive trees are cultivated for fruit production. Olive groves require specific management practices for planting, pruning, irrigation, and harvesting. For example, managing an olive grove to produce olives for oil and table consumption.
Contaminant
Contaminant: Contaminant /k?n tmin?nt/ noun a substance which causes contamination. Managing contaminants involves preventing pollution and ensuring product safety.
Support Buying
support buying: same as intervention buying. Understanding and managing support buying ensures financial stability and market access for farmers, supporting farm profitability.
Extraction
extraction: The action of producing a substance out of another. The extraction of sugar from cane. Understanding extraction processes helps farmers produce value-added products and increase income.
Fish Feeding And Nutrition
The principles and practices used to provide balanced and nutritious diets to fish in aquaculture systems, ensuring optimal growth and health. For example, formulating fish feed to meet the nutritional needs of different species and improve production efficiency.
Sustainable Farming
The practice of using farming methods that are environmentally friendly, economically viable, and socially responsible. Sustainable farming includes practices such as crop rotation, organic farming, and conservation tillage. For example, adopting sustainable farming practices to reduce environmental impact and ensure long-term farm profitability.
Food Product Supply Chain Management
The coordination and management of the flow of food products from production to consumption, including logistics, inventory, and quality control. For example, managing the food product supply chain to ensure timely delivery and maintain product quality.
Food Product Anti-Discrimination Policies
The guidelines and practices that prevent and address discrimination in the workplace, ensuring fair and equitable treatment for all employees. For example, implementing food product anti-discrimination policies to promote a respectful and inclusive workplace.
Leaf
LEAF: LEAF is an independent organization that promotes better understanding of farming by the public and helps farmers improve the environment by combining the best traditional farming methods with modern technology. Full form Linking Environment and Farming. Partnering with LEAF can enhance sustainable farming practices and public engagement.
Cattle Growth
The increase in size and weight of cattle over time, influenced by genetics, nutrition, and management. Growth is a key factor in livestock production. For instance, maximizing cattle growth through optimal nutrition and health care practices.
Short Duration Ley
short duration ley: A ley which is kept only for a short time. Farmers benefit from managing short duration leys for efficient pasture rotation and forage production.
Food Industry Sustainability Strategy
Food Industry Sustainability Strategy: A set of policies promoting sustainable development for producers and suppliers at each point along the food supply chain. Abbr FISS. This strategy helps farmers adopt practices that protect the environment and ensure long-term productivity.
Following Crop
Following Crop: A crop sown by a tenant farmer before leaving the farm at the end of their tenancy. Properly managing following crops ensures efficient land use and crop rotation.
Food Product Fog Computing Solutions
The technologies and platforms that use fog computing to extend cloud services to the edge of the network, improving data processing and storage in food production and distribution. For example, adopting food product fog computing solutions to enhance connectivity and performance.
Stabiliser
stabiliser: an artificial substance added to processed food such as sauces containing water and fat to stop the mixture from changing. Also called stabilising agent. Using stabilisers in food production ensures product consistency and quality, supporting market value and consumer trust.
Teat Chaps
teat chaps: Sores on the teat, probably due to abrasions caused by the milking machine. Addressing teat chaps is essential for animal welfare and preventing infections.
Substandard
substandard: not up to standard quality. Properly managing substandard crops and livestock ensures high-quality production, supporting farm profitability and market value.
Seed Selection And Quality
The process of choosing and ensuring high-quality seeds for planting, based on traits such as germination rate, purity, and disease resistance. For example, selecting high-quality seeds to ensure successful crop establishment and yield.
Electric Fence
electric fence: Thin wires supported by posts, the wires being able to carry an electric current. This type of fence is easily moved around the farm, and makes strip grazing on limited areas possible. Electric fences help farmers manage grazing and protect crops from livestock.
Saline Soil
saline soil: Soil that contains high levels of soluble salts. Managing saline soil is important for preventing crop damage and maintaining soil health.
Dairy Quality
The characteristics of dairy products, including composition, flavor, and safety. Dairy quality is essential for consumer satisfaction and dairy product processing. For example, monitoring dairy quality through regular testing and adhering to hygiene standards.
North Country Cheviot
North Country Cheviot: a large-sized breed of sheep with fine good-quality wool. This variety of the Cheviot is found in Caithness and Sutherland. The North Country Cheviot breed is known for its hardiness and high-quality wool, making it an excellent choice for farmers in challenging climates. Farmers can benefit from raising this breed to produce valuable wool and resilient lambs. Understanding the breed’s specific care requirements and market potential helps optimize production and enhance farm profitability.
Cattle Endocrine System
The system in cattle responsible for producing and regulating hormones, including glands such as the pituitary, thyroid, and adrenal glands. For instance, studying the cattle endocrine system to manage reproductive health and growth.
Pork
pork: Fresh meat from pigs, as opposed to cured meat, which is bacon or ham. Helpful content: Producing high-quality pork involves proper animal husbandry, nutrition, and health management. Farmers can benefit from understanding market demands and implementing best practices to ensure the consistent production of safe and nutritious pork.