Free-Range Eggs
by Free-Range Eggs: Eggs from hens that are allowed to run about in the open and eat more natural food. Properly managing free-range hens ensures high-quality egg production and animal welfare.
Milking Shorthorn
A breed of dairy cattle known for its versatility in milk and meat production. Milking Shorthorn cows are valued for their dual-purpose capabilities. For example, raising Milking Shorthorn cows for their balanced milk yield and meat quality.
Ulcer
ulcer: An open sore in the skin or mucous membrane, which is inflamed and difficult to heal. Early detection and treatment of ulcers in livestock can prevent more serious health issues and improve animal welfare, maintaining the overall health and productivity of the herd.
Hundredweight
hundredweight: A measure of weight of dry goods such as grain. Abbreviated after numbers to cwt: 5cwt. The British hundredweight is equivalent to 50.8kg, and the US hundredweight is equivalent to 45.4kg. Understanding hundredweight measurements helps farmers manage crop yields and storage.
Soil Pollution
The presence of harmful substances in the soil, such as chemicals, heavy metals, or pathogens, that can negatively impact soil health and crop production. Soil pollution can result from industrial activities, pesticide use, and improper waste disposal. For example, testing soil for contaminants and implementing remediation practices to restore soil health and ensure safe food production.
Wheat Bulb Fly
wheat bulb fly: A fly whose larvae feed on the roots of wheat. The central shoot turns yellow and dies. Managing wheat bulb fly can prevent crop losses and improve wheat yields.
Chip Basket
Chip Basket: A basket woven from thin strips of wood. Using chip baskets helps farmers manage and transport produce efficiently, protecting quality and reducing waste.
Click Beetle
Click Beetle: A brown beetle (Agriotes species) with larvae that attack cereals by eating plants just below the soil surface. Managing click beetles involves using integrated pest management practices to protect crops and ensure healthy growth.
Lifestyle Farmland Buyer
Lifestyle Farmland Buyer: A lifestyle farmland buyer is somebody who purchases farmland for leisure or investment purposes rather than as a working farmer. Understanding the motivations of lifestyle farmland buyers can help farmers and real estate agents cater to diverse market needs.
Less Favoured Area
Less Favoured Area: Less favoured area is a former name for land in mountainous and hilly areas, which is capable of improvement and use as breeding and rearing land for sheep and cattle. It is now called Disadvantaged or Severely Disadvantaged Areas. The EU now recognizes such areas and gives financial help to farmers in them. Abbr LFA. Understanding and utilizing support schemes for less favoured areas can enhance agricultural development in challenging terrains.
Redistribution Of Land
redistribution of land: The practice of taking land from large landowners and splitting it into smaller plots for many people to own. Land redistribution can support smallholder farmers, increasing agricultural productivity and rural development.
Pregnancy Diagnosis
The process of determining whether a female animal is pregnant. Pregnancy diagnosis methods include ultrasound, palpation, and blood tests. For example, performing pregnancy checks on cows to monitor reproductive success and plan for calving.
Automated Systems
Technology used to automate various agricultural processes, increasing efficiency and reducing labor costs. This can include automated irrigation, milking machines, and drones for crop monitoring. For instance, using automated milking machines to milk cows without human intervention.
Soil Capping
soil capping: a hard crust on the surface of the soil which can be caused by heavy rain drops or the passage of heavy farm machinery. Preventing soil capping ensures proper water infiltration and root growth, promoting healthy crops.
Agricultural Depopulation
agricultural depopulation: The fact of people leaving farms to live and work elsewhere. Managing agricultural depopulation is important for maintaining rural communities and farm productivity.
Root Harvester
root harvester: A machine for lifting root crops out of the ground, e.g. a sugar beet harvester. Using root harvesters improves harvesting efficiency and protects crop quality.
Carboxyhaemoglobin
Carboxyhaemoglobin: A compound of carbon monoxide and the blood pigment hemoglobin. Preventing carbon monoxide exposure protects the health of livestock and farmworkers.
Outbreeding
outbreeding: Breeding between individuals that are not related. Outbreeding can enhance genetic diversity and improve livestock health and productivity. Farmers can benefit from implementing outbreeding strategies to strengthen their herds and flocks.
Dispose
dispose: To get rid of something such as waste. Proper disposal practices are important for maintaining farm hygiene and preventing pollution. Farmers should implement appropriate waste management techniques to dispose of waste safely and effectively. Understanding the benefits and applications of proper disposal will aid in maintaining a healthy and productive farm environment.
Field Capacity
Field Capacity: The maximum possible amount of water remaining in the soil after excess water has drained away. Understanding field capacity helps farmers optimize irrigation practices and maintain soil health.
Monosaccharide
monosaccharide: a simple sugar such as glucose. Understanding the role of monosaccharides can help farmers manage livestock nutrition more effectively, ensuring better health and productivity.
Growth Regulator
growth regulator: A growth regulator is a chemical used to control plant growth, mainly for weed control in cereals and grassland. Using growth regulators ensures efficient weed management and enhances crop yields.
Plot
plot: A small area of cultivated land, which has been clearly defined. Helpful content: Managing small plots effectively can allow farmers to experiment with different crops and techniques. Small-scale farming on plots can be highly productive and sustainable, providing diverse produce for local markets.
Genetically Modified Organism
genetically modified organism: A plant or animal produced by the technique of genetic modification. Abbr: GMO. GMOs can provide solutions to agricultural challenges such as pest resistance and increased productivity.
Nightshade
nightshade: a plant of the family Solanaceae which, if eaten by stock, are likely to cause sickness or death. Managing nightshade and other toxic plants is crucial for protecting livestock health. Farmers can benefit from regular monitoring and removal of nightshade from pastures and feed sources. Educating farm workers about the identification and risks of toxic plants ensures prompt action and reduces the risk of poisoning. Effective management practices lead to healthier livestock and safer farming environments.
Cattle Milk Lactose Intolerance
A condition in which individuals cannot properly digest lactose, the sugar in milk, leading to gastrointestinal symptoms. For instance, offering lactose-free milk products for consumers with lactose intolerance.
Contact Weedkiller
Contact Weedkiller: Contact weedkiller noun same as contact herbicide. Using contact weedkillers effectively controls weeds and protects crops.
Beef Porterhouse Steak
A cut of beef obtained from the short loin, similar to a T-bone but with a larger tenderloin section. Porterhouse steaks are known for their tenderness and flavor. For instance, producing porterhouse steaks for gourmet dining experiences.
Prick Out
prick out: To transplant seedlings from trays or pans into pots or flowerbeds. Helpful content: Pricking out is essential for thinning seedlings and promoting strong, healthy growth. Properly spaced seedlings develop better root systems and are more resilient when transplanted into the field.
Food Product Social Impact Assessment
The evaluation of the social effects of food production and distribution, including labor practices, community well-being, and equity, to inform responsible and ethical practices. For example, conducting food product social impact assessments to ensure positive contributions to society and enhance social responsibility.
Dairy Water Usage
The amount of water used in dairy production and processing, including for drinking, cleaning, and cooling. For example, optimizing dairy water usage to conserve resources and reduce environmental impact.
Salt Lick
A block of salt and minerals provided to livestock to supplement their diet. Salt licks help prevent mineral deficiencies and improve health. For example, placing salt licks in pastures to ensure cattle receive essential minerals.
Watercourse
watercourse: A stream, river, canal, or other flow of water. Maintaining watercourses can improve water management and environmental health on the farm.
Vegetative Propagation
vegetative propagation: The artificial reproduction of plants by taking cuttings or by grafting, not by seed. Using vegetative propagation can ensure consistent crop quality and improve farm productivity.
Food Product Fulfillment Operations
The processes and systems used to manage order processing, packing, and shipping, ensuring timely and accurate delivery of food products. For example, optimizing food product fulfillment operations to improve efficiency and customer satisfaction.
Beef Eye Of Round Steak
A cut of beef obtained from the round, known for its leanness and versatility. Eye of round steak is commonly used for roasts and stir-fries. For instance, producing eye of round steaks for grilling and Asian dishes.
Hydrophobia
hydrophobia: Same as rabies. Preventing and managing hydrophobia ensures the health and safety of livestock.