Coop
by Coop: Coop /ku:p/ noun a cage for poultry. Using coops ensures proper housing and management of poultry.
Food Product Video Conferencing Software
The tools and platforms used for virtual meetings and communication, including video calls, screen sharing, and collaboration features. For example, using food product video conferencing software to maintain communication and collaboration with remote teams.
Ulster White
Ulster White: A breed of pig popular for bacon production in Northern Ireland. It is quite rare today, having been replaced by the Large White. Preserving rare breeds like the Ulster White can maintain genetic diversity in livestock, which is important for disease resistance and overall farm resilience.
Feeding Equipment
Machinery and tools used to distribute and manage feed for livestock. Feeding equipment includes feed mixers, wagons, and conveyors. For instance, using a feed mixer to blend different feed ingredients and ensure a balanced diet for cattle.
Rural, Agricultural And Allied Workers
Rural, Agricultural and Allied Workers: Full form of RAAW. RAAW supports farmworkers by ensuring fair working conditions and promoting labor rights.
Manganese
manganese: a metallic trace element. It is essential for biological life and is also used in making steel. Manganese deficiency is associated with high pH and soils that are rich in organic matter. It can cause grey leaf of cereals, marsh spot in peas and speckled yellowing of leaves of sugar beet. It is usually cured by applying manganese sulfate as foliar spray. Ensuring adequate manganese levels in soil can prevent these deficiencies and support healthy crop growth, leading to better yields and farm sustainability.
Cattle Identification Document (Cid)
Cattle Identification Document (CID): A document identifying an animal and showing its movements from owner to owner. Using CIDs helps farmers track livestock, manage herd health, and comply with regulations.
Bioindicator
bioindicator: Another term for biodiversity indicator. Bioindicators help farmers assess the health of their environment and make informed management decisions.
Finncattle
Finncattle: A breed of dairy cattle derived from three Finnish breeds. The animals are medium-sized and brown. Raising Finncattle provides farmers with high-quality milk and robust livestock.
Gantry
gantry: A type of farm machine consisting of a long steel beam with implement carriers. The engine and cab are at one end of the beam, and the drive wheel is at the other end. Gantry systems can improve efficiency in large-scale farming operations by streamlining the use of various implements.
Soil Insects
Invertebrate animals that live in the soil and contribute to soil health and ecosystem function. Soil insects play a role in decomposing organic matter, cycling nutrients, and improving soil structure. For example, promoting the presence of beneficial soil insects through organic farming practices to enhance soil biodiversity and support sustainable agriculture.
Environmentally Sensitive Area
Environmentally Sensitive Area: In the UK, a rural area designated by Defra as needing special protection from modern farming practices. Abbr ESA. (NOTE: This program has now been superseded by the Environmental Stewardship scheme.) Understanding ESA helps farmers adopt practices that protect sensitive environments and receive funding for conservation efforts.
Multigrain
multigrain: foodstuffs containing more than one type of grain. Understanding the market dynamics and nutritional value of multigrain products can help farmers optimize their crop production and marketability, ensuring better profitability.
Regeneration
regeneration: The process of vegetation growing back on land which has been cleared or burnt. Supporting regeneration helps farmers restore soil fertility and biodiversity, improving long-term farm productivity.
Creep Feeding
Creep Feeding: Creep feeding noun a process by which a young animal such as a calf is allowed access to concentrates through a small entrance, while the adult cow is unable to reach the feed. Implementing creep feeding practices ensures proper nutrition for young livestock.
Strip Farming
strip farming: a method of farming where strips of land across the contours are planted with different crops. Using strip farming techniques ensures sustainable soil management and healthy crop growth.
Scald
scald: 1. A defect in stored apples, where brown patches appear on the skin and the tissue underneath becomes soft 2. A bacterial disease of sheep. It causes lameness in lambs. Farmers benefit from managing scald to maintain the quality of stored produce and the health of their livestock.
White Park
White Park: A rare breed of cattle, white in colour with either black or red muzzle, eyelids, ears, and feet. It is one of the most ancient breeds of British cattle. Preserving rare breeds like White Park cattle can maintain genetic diversity and cultural heritage in livestock farming.
Hygrometer
hygrometer: An instrument used for the measurement of humidity. Using hygrometers supports proper growing conditions for crops and livestock.
Milk Quality Control And Testing
The practices and procedures used to assess and ensure the quality of milk, including testing for composition, safety, and contaminants. For example, implementing milk quality control and testing protocols to meet regulatory standards and consumer expectations.
Countryside Recreation
Countryside Recreation: Countryside recreation noun leisure activities that take place in the countryside. Also called rural recreation. ‘The recommendations are in line with a government conclusion two years ago that there was no case for a general ban on the recreational use of motor vehicles on byways, and argue that low-key motorized recreational use of such routes is an established form of countryside recreation.’ [Farming News]. Engaging in countryside recreation supports sustainable tourism and rural development.
Pathogenic Organism
pathogenic organism: An organism responsible for causing a disease. Identifying pathogenic organisms is crucial for effective disease management in agriculture.
Liveweight
Liveweight: Liveweight is the weight of a live animal. Comparing liveweight with deadweight can help farmers assess animal growth and market value.