Agricultural Terms and Helpful Expert Insight
The practice of using farming methods that are environmentally friendly, economically viable, and socially responsible. Sustainable farming includes practices such as crop rotation, organic farming, and conservation tillage. For example, adopting sustainable farming practices to reduce environmental impact and ensure long-term farm profitability.
The coordination and management of the flow of food products from production to consumption, including logistics, inventory, and quality control. For example, managing the food product supply chain to ensure timely delivery and maintain product quality.
The guidelines and practices that prevent and address discrimination in the workplace, ensuring fair and equitable treatment for all employees. For example, implementing food product anti-discrimination policies to promote a respectful and inclusive workplace.
LEAF: LEAF is an independent organization that promotes better understanding of farming by the public and helps farmers improve the environment by combining the best traditional farming methods with modern technology. Full form Linking Environment and Farming. Partnering with LEAF can enhance sustainable farming practices and public engagement.
The increase in size and weight of cattle over time, influenced by genetics, nutrition, and management. Growth is a key factor in livestock production. For instance, maximizing cattle growth through optimal nutrition and health care practices.
short duration ley: A ley which is kept only for a short time. Farmers benefit from managing short duration leys for efficient pasture rotation and forage production.
Food Industry Sustainability Strategy: A set of policies promoting sustainable development for producers and suppliers at each point along the food supply chain. Abbr FISS. This strategy helps farmers adopt practices that protect the environment and ensure long-term productivity.
Following Crop: A crop sown by a tenant farmer before leaving the farm at the end of their tenancy. Properly managing following crops ensures efficient land use and crop rotation.
The technologies and platforms that use fog computing to extend cloud services to the edge of the network, improving data processing and storage in food production and distribution. For example, adopting food product fog computing solutions to enhance connectivity and performance.
stabiliser: an artificial substance added to processed food such as sauces containing water and fat to stop the mixture from changing. Also called stabilising agent. Using stabilisers in food production ensures product consistency and quality, supporting market value and consumer trust.
teat chaps: Sores on the teat, probably due to abrasions caused by the milking machine. Addressing teat chaps is essential for animal welfare and preventing infections.
substandard: not up to standard quality. Properly managing substandard crops and livestock ensures high-quality production, supporting farm profitability and market value.
The process of choosing and ensuring high-quality seeds for planting, based on traits such as germination rate, purity, and disease resistance. For example, selecting high-quality seeds to ensure successful crop establishment and yield.
electric fence: Thin wires supported by posts, the wires being able to carry an electric current. This type of fence is easily moved around the farm, and makes strip grazing on limited areas possible. Electric fences help farmers manage grazing and protect crops from livestock.
saline soil: Soil that contains high levels of soluble salts. Managing saline soil is important for preventing crop damage and maintaining soil health.
The characteristics of dairy products, including composition, flavor, and safety. Dairy quality is essential for consumer satisfaction and dairy product processing. For example, monitoring dairy quality through regular testing and adhering to hygiene standards.
North Country Cheviot: a large-sized breed of sheep with fine good-quality wool. This variety of the Cheviot is found in Caithness and Sutherland. The North Country Cheviot breed is known for its hardiness and high-quality wool, making it an excellent choice for farmers in challenging climates. Farmers can benefit from raising this breed to produce valuable wool and resilient lambs. Understanding the breed’s specific care requirements and market potential helps optimize production and enhance farm profitability.
The system in cattle responsible for producing and regulating hormones, including glands such as the pituitary, thyroid, and adrenal glands. For instance, studying the cattle endocrine system to manage reproductive health and growth.
pork: Fresh meat from pigs, as opposed to cured meat, which is bacon or ham. Helpful content: Producing high-quality pork involves proper animal husbandry, nutrition, and health management. Farmers can benefit from understanding market demands and implementing best practices to ensure the consistent production of safe and nutritious pork.
Fine Grains: High-quality grains such as those of wheat and rice. Compare coarse grains. Producing fine grains meets market demand and ensures high-quality food products.
inactivate: To make something unable to act. The ultraviolet component of sunlight inactivates some herbicides. Helps farmers manage chemical usage in agriculture.
Facilities and methods used to store feed ingredients and rations. Proper feed storage helps maintain feed quality and prevent spoilage. For instance, using silos and bins to store feed for dairy cows and ensure a steady supply.
disintegrate: To break up into small parts. Proper management of disintegration processes is important for maintaining soil health and preventing pollution. Farmers should implement practices like crop rotation, organic amendments, and proper waste management to enhance disintegration and nutrient cycling. Understanding the factors contributing to disintegration will aid in developing effective management strategies.
The determination of prices for dairy products based on factors such as production costs, market demand, and regulatory frameworks. For example, setting dairy prices to ensure profitability and competitiveness in the market.
The technologies and methods used to identify, assess, and mitigate risks in food production and distribution, including risk analysis, mitigation planning, and monitoring. For example, using food product risk assessment and management tools to enhance resilience and protect against potential threats.
Cosset Lamb: Cosset lamb /k?s?t læm/ noun a lamb which has been reared by hand. Raising cosset lambs involves providing proper care and nutrition for optimal growth.
herbage consumed: The mass of herbage once it has been consumed by grazing animals. Monitoring herbage consumption ensures proper feed management and prevents overgrazing.
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