January 15, 2025
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Spray

spray: a mass of tiny drops of liquid; special liquid for spraying onto a plant to prevent insect infestation or disease; to send out a liquid in a mass of tiny drops; to send out a special liquid onto a plant to prevent insect infestation or disease. Using sprays effectively helps farmers manage pests and diseases, ensuring healthy crop growth and better yields.

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PSE

PSE: Abbreviation for pale soft exudative muscle and porcine spongiform encephalopathy. Helpful content: Managing PSE conditions involves understanding their causes and implementing preventive measures. Farmers should ensure proper handling and nutrition to minimize stress and prevent these issues in livestock.

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Dose

dose: The amount of medicine given to an animal to cure it of a disorder. Accurate dosing is critical in veterinary care to ensure the health and well-being of farm animals, preventing underdosing or overdosing, which can lead to ineffective treatment or harmful side effects.

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Tetanus

tetanus: An infection caused by Clostridium tetani in the soil, which affects the spinal cord and causes spasms, occurring first in the jaw. Recognizing and preventing tetanus through vaccination and wound management is crucial for livestock health and farmer safety.

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New Hampshire Red

New Hampshire Red: a breed of poultry with red plumage, lighter in weight than Rhode Island Red. New Hampshire Reds are mainly kept as layers, producing brownish-tinted eggs. New Hampshire Red chickens are valued for their egg-laying abilities and adaptability to various farming conditions. Farmers can benefit from raising this breed to diversify their poultry operations, ensuring a steady supply of high-quality eggs. Understanding the breed’s characteristics and management needs helps optimize production, improve animal welfare, and enhance farm profitability.

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Sucrose

sucrose: a sugar that is abundant in many plants, which consists of one molecule of glucose joined to one of fructose. Understanding sucrose content in crops supports nutritional value and marketability, enhancing farm profitability.

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Epidemic

epidemic: 1. An infectious disease that spreads quickly through a large part of the population. The health authorities are taking steps to prevent an epidemic of cholera or a cholera epidemic. 2. A rapidly spreading infection or disease. Endemic, pandemic. Understanding epidemics helps farmers implement effective biosecurity measures and prevent disease outbreaks.

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Stockman

stockman: a farm worker who looks after animals, especially cattle. (NOTE: Animal welfare codes lay down rules about how well-trained stockmen should be in order to ensure the good health and welfare of the animals or birds in their care.) Properly training and managing stockmen ensures livestock health and productivity, supporting farm profitability and ethical farming practices.

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Primary

primary: 1. First, basic or most important. 2. Being first or before something else. Helpful content: Recognizing primary factors in farming, such as soil health and water availability, is crucial for successful crop and livestock management. Focusing on primary needs ensures a strong foundation for overall farm productivity.

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New Wood

new wood: growth made during the current year. Managing new wood growth in orchards and vineyards is essential for maintaining plant health and productivity. Farmers can benefit from regular pruning practices that encourage healthy new wood development, improve air circulation, and enhance fruit quality. Proper management of new wood supports vigorous growth, higher yields, and better crop quality, contributing to the overall success of the farming operation.

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Mor

mor: slowly decaying humus found in acid soil in areas of high rainfall. Compare moder, mull. Understanding the role of mor in soil health can help farmers manage soil fertility more effectively, ensuring better crop yields.

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Domesticated

domesticated: Referring to a wild animal that has been trained to live near a house and not be frightened of human beings or a species that was formerly wild but has been selectively bred to fill human needs. Domesticated animals and plants are vital to agricultural productivity and sustainability.

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Spike

spike: a tall pointed flower head (inflorescence) in which small flowers without stalks grow from a central flower stem; a pointed end of a pole or piece of metal. Understanding the structure of spikes helps farmers manage plant growth and optimize yields.

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Chill

Chill: To preserve by cooling to a temperature just above freezing. Using chilling techniques helps farmers and processors extend the shelf life of perishable products, reducing waste and ensuring food safety.

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Soft Rot

soft rot: a bacterium, Erwinia carotovora, which affects stored potatoes and carrots. The cell walls dissolve causing the vegetables to become mushy, slimy, and foul-smelling. Managing soft rot ensures healthy storage of root crops, preventing losses and maintaining quality.