Invertebrate
by invertebrate: An animal that has no backbone. Helps farmers understand the role of invertebrates in agriculture. Compare vertebrate.
Waterlogged
waterlogged: Referring to soil that is saturated with water and so cannot keep oxygen between its particles. Managing waterlogged soil can prevent crop losses and improve plant health.
Vining Peas
vining peas: Peas used for canning or freezing. Growing vining peas can provide a steady income stream from the processed food market.
Founder Crop
Founder Crop: A crop that was one of the earliest to be used and developed by humans, e.g., wheat, barley, lentils, and chickpeas. Growing founder crops supports food security and agricultural diversity.
Floodwater
Floodwater: Water that spreads uncontrolled onto land that is usually dry. After floodwater recedes, the center of the town was left buried in mud. Properly managing floodwater helps protect farmland and infrastructure.
Monogastric
monogastric: an animal such as a pig or human that has a single-compartment stomach. Compare ruminant. Understanding the digestive processes of monogastric animals can help farmers manage livestock nutrition more effectively, ensuring better health and productivity.
Beef Chuck Roast
A cut of beef obtained from the shoulder area, known for its rich flavor and versatility. Chuck is commonly used for roasts and ground beef. For example, processing chuck into pot roasts and burgers.
Photoperiodism
photoperiodism: The regulation of growth or behavior of plants and animals by the length of daylight. Managing photoperiodism in crop production can enhance flowering and fruiting, leading to better yields.
Pore
pore: 1. A tiny hole in the skin through which sweat passes. 2. A tiny space in a rock formation or in the soil. 3. Same as stoma. Helpful content: Understanding soil porosity is crucial for effective water and nutrient management. Proper soil management practices can improve pore space, enhancing water infiltration, root growth, and overall soil health.
Staphylococcal
staphylococcal: caused by staphylococci. Managing staphylococcal infections in livestock ensures health and productivity, supporting farm profitability.
Nomadism
nomadism: a habit of some animals that move from place to place without having a fixed range. Nomadism in livestock can be managed through rotational grazing practices that mimic natural movement patterns. Farmers can benefit from understanding and implementing nomadic grazing systems to enhance pasture health, reduce soil erosion, and improve forage quality. This approach supports sustainable land management, promotes healthy livestock, and increases overall farm productivity and resilience.
Planning Controls
planning controls: Legislation used by a local authority to control building. Helpful content: Understanding planning controls is crucial for farmers who plan to construct new buildings or modify existing ones. Knowledge of these regulations helps avoid legal issues and ensures that developments meet local standards and requirements.
Contact Herbicide
Contact Herbicide: Contact herbicide noun a substance which kills a plant whose leaves it touches, e.g. paraquat. Using contact herbicides effectively controls weeds and protects crops.
Estimated Transmitting Ability
estimated transmitting ability: The value of an animal, calculated using an estimate of how many offspring it will have and how much genetic material it will transfer to each one. It is equal to half the animals estimated breeding value. Abbr ETA. Understanding ETA helps farmers make informed breeding decisions.
Vermiculture
vermiculture: The cultivation of worms for composting and soil enhancement. Vermiculture enhances soil health and fertility through organic waste recycling.
Centre For Environmental, Fisheries And Aquaculture Science (Cefas)
Centre for Environmental, Fisheries and Aquaculture Science (CEFAS): A research and advisory agency investigating aquatic science and contamination, run by Defra. Engaging with CEFAS helps farmers adopt sustainable practices and protect aquatic environments.
Essential Fatty Acid
essential fatty acid: An unsaturated fatty acid essential for growth but which cannot be synthesized by the body and has to be obtained from the food supply. Abbr EFA. (NOTE: The two essential fatty acids are linoleic acid and linolenic acid.) Understanding essential fatty acids helps farmers formulate balanced diets for their livestock.
Cork
Cork: Cork noun a protective outer layer that forms part of the bark in woody plants, taking many years to regrow once stripped (NOTE: It is used, among other things, for bottle corks, fishing net floats, and flooring, but cork oaks are now attracting conservation interest). COMMENT: Cork is harvested by cutting large sections of bark off a cork oak tree, while still leaving enough bark on the tree to ensure that it will continue to grow. Managing cork production provides sustainable material and supports conservation efforts.
Farm Environment Record
Farm Environment Record: A basic plan of a farm describing its landscape and main features. Abbr FER. Keeping an environment record helps farmers monitor and improve their environmental practices.
Bull Pen
An enclosure where bulls are kept, often separated from the cowherd to manage breeding. Bull pens provide a safe environment for handling and managing bulls. For example, a bull pen is used to isolate bulls before breeding season.
Sustainable Yield
sustainable yield: the greatest productivity that can be derived from a renewable resource without depleting the supply in a specific area. Properly managing sustainable yields ensures long-term productivity and resource conservation, supporting farm profitability and environmental health.
Farm Management
The practice of overseeing and coordinating all aspects of farm operations, including production, labor, finances, and marketing. Effective farm management ensures the farm runs smoothly and profitably. For instance, managing crop schedules, employee tasks, and financial records.
Hydrops Uteri
hydrops uteri: A disease of livestock caused by an excessive amount of fluid in the pregnant womb. The womb may need to be drained. Managing hydrops uteri ensures the health and productivity of pregnant livestock.
Bee Health And Disease Management
The practices and strategies used to prevent, diagnose, and treat diseases and pests in honeybee colonies, ensuring colony health and productivity. For example, developing bee health and disease management programs to protect hives from common threats.
Jerusalem Artichoke
Jerusalem artichoke: Jerusalem artichoke – a root vegetable that can be used as food and fodder. Helps farmers with crop diversification and providing nutritious feed for livestock.
Biocontrol
biocontrol: The control of pests by using predators and natural processes. Implementing biocontrol methods reduces reliance on chemical pesticides and promotes sustainable farming.
Contour Strip Cropping
Contour Strip Cropping: Contour strip cropping noun the planting of different crops in bands along the contours of sloping land so as to prevent soil erosion. Utilizing contour strip cropping practices helps prevent soil erosion and promote sustainable agriculture.
Drench
drench: A method of applying a liquid medicine by passing it into the stomach through a tube. Drenching is commonly used in livestock management to administer medications for internal parasites or other conditions. Proper technique and dosages are essential to ensure the safety and effectiveness of the treatment.
Noseband
noseband: a broad leather band worn around the horses nose and above the bit, used to prevent a horse from opening its mouth too wide. Using nosebands correctly helps manage horse behavior, ensuring effective communication and control during riding and training. Farmers can benefit from understanding the appropriate use and fit of nosebands to enhance horse performance and welfare. Proper noseband management supports humane training practices, reduces stress and discomfort for horses, and improves overall farm productivity and animal welfare.
Dairy Farming
dairy farming: Keeping cows for milk production. Efficient dairy farming practices can lead to higher milk production and better farm profitability. Farmers should focus on maintaining cow health, optimizing feeding regimes, and utilizing modern milking equipment. Regularly updating skills and knowledge through training and extension services can help farmers adapt to changing market conditions and environmental challenges.