Agricultural Terms and Helpful Expert Insight
potato blight: A fungus disease (Phytophthora infestans) which kills potato foliage and rots the tubers. Helpful content: Early detection and management of potato blight are crucial for preventing significant crop losses. Farmers should implement integrated pest management strategies to control this disease and maintain healthy potato crops.
agricultural policy: The decisions and commitments that make up a governments attitude to and program for agriculture. Understanding agricultural policy helps farmers navigate regulations and benefit from government support.
The condition of dairy cows’ hooves, essential for mobility and overall health. Proper hoof care prevents lameness and related issues. For instance, regular hoof trimming and proper flooring can improve hoof health in dairy cows.
digestibility: The proportion of food which is digested and is therefore of value to the animal which eats it. Understanding digestibility is important for developing balanced and nutritious diets for livestock. Farmers should work with veterinarians and nutritionists to ensure that animal diets are highly digestible and promote optimal health. Implementing proper dietary practices will enhance the productivity and welfare of livestock.
blunt plow: A plow with a blunt edge used for shallow tillage. Using blunt plows helps manage soil structure and reduce erosion.
quota system: A system where imports or supplies are regulated by fixing maximum or minimum amounts. The quota system helps stabilize markets by controlling supply levels, which can prevent price crashes and ensure that farmers receive fair compensation for their products.
Yorkshire fog: Yorkshire fog is a weed grass that grows under poor conditions. Identifying and managing Yorkshire fog helps farmers maintain productive pastures.
Chain Harrow: A type of harrow built like a piece of chain-link fencing, used to aerate grassland. Using chain harrows helps farmers maintain pasture health and improve soil structure for crop growth.
Compassion in World Farming: Compassion in World Farming noun a political lobby group which campaigns for the welfare of livestock and for humane practices in farming. Abbr CIWF. Engaging with CIWF supports animal welfare and ethical farming practices.
The collaboration with influencers to promote food products through their platforms and reach their audiences. For example, partnering with influencers to create authentic and engaging content that highlights the benefits of food products.
anaerobic digester: A digester that operates without oxygen. Anaerobic digesters can be used to convert cattle manure into gas. Implementing anaerobic digesters helps farmers produce biogas and manage waste efficiently.
Complete Diet: Complete diet noun same as total mixed ration. Providing a complete diet ensures livestock receive balanced nutrition for optimal health and productivity.
Environmental Protection Agency: An administrative body in the USA which deals with pollution. Abbr EPA. Understanding the role of the EPA helps farmers comply with environmental regulations and improve sustainable farming practices.
A primal cut of beef obtained from the lower rib and belly area, known for its rich flavor and marbling. Plate cuts include short ribs and skirt steak. For instance, producing short ribs for grilling and braising.
Cage Rearing: A method of rearing poultry in which birds are taken from day-old chicks to placement in laying cages. Implementing efficient cage-rearing systems can increase poultry production and improve farm profitability.
draught animal: An animal used to pull vehicles or carry heavy loads. Draught animals, such as oxen, horses, and donkeys, provide essential labor on many farms, particularly in regions where machinery is less accessible.
Food Standards Agency: A British government agency set up in 2000 to offer advice on food safety and quality. Abbr FSA. This agency provides valuable guidance to farmers on best practices for food safety and quality.
The simulated scenarios and exercises that prepare food production and distribution businesses to respond effectively to security incidents, ensuring readiness and coordination. For example, conducting food product incident response drills to test and improve incident management capabilities.
pollution: The presence of unusually high concentrations of harmful substances or radioactivity in the environment, as a result of human activity or a natural process such as a volcanic eruption. Helpful content: Managing pollution on farms is crucial for protecting ecosystems and ensuring sustainable production. Farmers can implement practices like buffer strips, cover cropping, and proper waste management to reduce environmental impact.
hand feeding: Hand rearing, the process of bringing up orphaned animals by feeding them with a bottle. Hand feeding orphaned animals ensures their survival and can contribute to the genetic diversity and productivity of the herd or flock.
Large cuts of meat intended for slow cooking, often used in traditional meals. Roasts are known for their tenderness and flavor when cooked properly. For example, producing beef roasts for holiday dinners and special occasions.
The tools and systems used to create visual representations of data, including charts, graphs, and dashboards, to support analysis and decision-making. For example, using food product data visualization platforms to present insights and inform strategy.
The approaches used to promote and sell hive products, including honey, beeswax, propolis, and royal jelly. For example, developing hive products marketing and sales strategies to reach consumers and increase revenue.
The thyroid gland of cattle, often used for medicinal purposes. For example, producing beef thyroid for pharmaceutical and health applications.
The ability of certain plants to survive and reproduce despite the application of herbicides. Herbicide resistance can develop through repeated use of the same herbicide, leading to the need for alternative weed control methods. For instance, rotating herbicides and using integrated weed management practices to prevent resistance.
duty of care: A duty that every citizen and organization has not to act negligently, especially the system for the safe handling of waste, introduced by the UK Environmental Protection Act 1990. Farmers have a duty of care to manage waste responsibly and protect the environment.
A specialized area on a dairy farm where cows are brought for milking. Milking parlors are designed for efficient and hygienic milking. For instance, operating a milking parlor with modern equipment to ensure high milk quality and cow comfort.
white corpuscle: A blood cell which does not contain hemoglobin. Understanding livestock biology, including white corpuscles, can help in managing animal health effectively.
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