Angeln
by Angeln: A German dual-purpose breed of cattle, red or brown in color, with black hooves. Raising Angeln cattle provides farmers with valuable livestock for milk and meat production.
Pork
pork: Fresh meat from pigs, as opposed to cured meat, which is bacon or ham. Helpful content: Producing high-quality pork involves proper animal husbandry, nutrition, and health management. Farmers can benefit from understanding market demands and implementing best practices to ensure the consistent production of safe and nutritious pork.
Fine Grains
Fine Grains: High-quality grains such as those of wheat and rice. Compare coarse grains. Producing fine grains meets market demand and ensures high-quality food products.
Inactivate
inactivate: To make something unable to act. The ultraviolet component of sunlight inactivates some herbicides. Helps farmers manage chemical usage in agriculture.
Feed Storage
Facilities and methods used to store feed ingredients and rations. Proper feed storage helps maintain feed quality and prevent spoilage. For instance, using silos and bins to store feed for dairy cows and ensure a steady supply.
Disintegrate
disintegrate: To break up into small parts. Proper management of disintegration processes is important for maintaining soil health and preventing pollution. Farmers should implement practices like crop rotation, organic amendments, and proper waste management to enhance disintegration and nutrient cycling. Understanding the factors contributing to disintegration will aid in developing effective management strategies.
Dairy Pricing
The determination of prices for dairy products based on factors such as production costs, market demand, and regulatory frameworks. For example, setting dairy prices to ensure profitability and competitiveness in the market.
Food Product Risk Assessment And Management Tools
The technologies and methods used to identify, assess, and mitigate risks in food production and distribution, including risk analysis, mitigation planning, and monitoring. For example, using food product risk assessment and management tools to enhance resilience and protect against potential threats.
Cosset Lamb
Cosset Lamb: Cosset lamb /k?s?t læm/ noun a lamb which has been reared by hand. Raising cosset lambs involves providing proper care and nutrition for optimal growth.
Herbage Consumed
herbage consumed: The mass of herbage once it has been consumed by grazing animals. Monitoring herbage consumption ensures proper feed management and prevents overgrazing.
Extensification Payments Scheme
Extensification Payments Scheme: Until 2005, a system of payments made to farmers who received payments under the Beef Special Premium Scheme or Suckler Cow Premium Scheme and met specific stocking densities. Now superseded by the Single Payment Scheme. Accessing extensification payments helps farmers manage financial stability and promote sustainable farming.
Brangus
A crossbreed of Brahman and Angus cattle, combining the heat tolerance of Brahman with the meat quality of Angus. Brangus cattle are popular in warm climates. For example, selecting Brangus cattle for their adaptability and high-quality beef production.
Rural Land Register
Rural Land Register: A digitized map of all registered land parcels in the UK, kept by the Rural Payments Agency. Abbreviation: RLR. The RLR provides farmers with accurate land data, supporting efficient farm management and compliance with regulatory requirements.
Umbellifer
umbellifer: A plant belonging to the Umbelliferae. Plants like umbellifers can attract beneficial insects and improve farm biodiversity, enhancing pest control and pollination services.
Fish Health Management
The practices and strategies used to prevent, diagnose, and treat diseases in fish, ensuring optimal health and productivity. For example, developing fish health management programs to monitor and address health issues in aquaculture.
Flushing Ewes
Flushing Ewes: Ewes brought into good condition before breeding, usually by improving their diet. Properly managing flushing ensures reproductive success and flock productivity.
Quality Meat Scotland
Quality Meat Scotland: The red meat marketing board for Scotland, abbreviated as QMS. This organization supports farmers by promoting high standards in meat production and providing marketing assistance, which can lead to higher demand and better prices for their products.
Swine Erysipelas
swine erysipelas: an infectious disease of pigs caused by bacteria. Symptoms include inflammation and skin pustules. The red marks on the skin are diamond-shaped, from which the disease gets its common name of diamonds. It occurs especially in hot muggy weather and in its acute form can be fatal. Managing swine erysipelas ensures pig health and productivity, supporting farm profitability.
Food Product Employee Well-Being
The programs and practices that support the physical, mental, and emotional health of employees in food production and distribution businesses, including wellness programs, flexible work arrangements, and support services. For example, prioritizing food product employee well-being to enhance productivity and job satisfaction.
Shelterwood
shelterwood: A large area of trees left standing when others are cut, to act as shelter for seedling trees. Farmers benefit from managing shelterwood systems for sustainable forestry and natural regeneration.
Soil Science
The study of soil properties, formation, and management, including its physical, chemical, and biological aspects. Soil science helps guide sustainable land use and agricultural practices. For example, researching soil properties and management practices to improve soil health and support sustainable crop production.
Agricultural Marketing
The process of promoting and selling agricultural products, including market research, advertising, and distribution strategies. Effective marketing can help farmers reach more customers and increase sales. For example, a farmer might use social media to advertise fresh produce.
Loin
A primal cut of beef obtained from the back, known for its tenderness and high-quality steaks. Loin cuts include T-bone, porterhouse, and sirloin. For example, producing T-bone steaks for premium markets and special occasions.
Farm Equipment Maintenance
The practices and procedures used to keep agricultural machinery and equipment in good working condition. For example, performing regular farm equipment maintenance to ensure reliability and efficiency during planting and harvesting.
Intramuscular Fat
The fat within muscle tissues, contributing to marbling and meat quality. For example, selecting cattle with high intramuscular fat to produce well-marbled beef.
Seedbed Wheels
seedbed wheels: A set of wheels bolted onto the front of a tractor which will give even compaction and a uniform sowing depth. Farmers benefit from using seedbed wheels for precise and efficient planting.
Agricultural Economics
The study of the economic principles applied to the production and distribution of food and fiber. It covers topics such as market trends, resource use, and the impact of agricultural policies. An example would be analyzing the economic impact of a new trade policy on corn exports.
Beef Bulbourethral Gland
The bulbourethral glands of cattle, often used for medicinal purposes. For example, producing beef bulbourethral gland for pharmaceutical and health applications.
Blueberries
blueberries: Small, round blue fruits of a shrub. Growing blueberries provides nutritious fruit for fresh markets and processing.
Self-Pollination
self-pollination: The pollination of a plant by pollen from its own flowers. Compare cross-pollination. Farmers benefit from growing self-pollinating plants for reliable and consistent fruit set.
NABIM
NABIM: abbreviation for National Association of British and Irish Millers. NABIM represents the interests of millers and provides valuable information on grain quality standards and market trends. Farmers can benefit from NABIM’s resources by understanding the specific quality requirements for milling grains, enabling them to grow crops that meet industry standards. This can lead to better market opportunities, higher prices for quality produce, and stronger relationships with buyers. Staying informed about industry developments through NABIM can also help farmers adapt to changing market demands and improve their competitiveness.