Ergotism
by ergotism: Poisoning by eating cereals or bread contaminated by ergot. Managing ergotism is crucial for farmers to ensure food safety and protect consumer health.
New Hampshire Red
New Hampshire Red: a breed of poultry with red plumage, lighter in weight than Rhode Island Red. New Hampshire Reds are mainly kept as layers, producing brownish-tinted eggs. New Hampshire Red chickens are valued for their egg-laying abilities and adaptability to various farming conditions. Farmers can benefit from raising this breed to diversify their poultry operations, ensuring a steady supply of high-quality eggs. Understanding the breed’s characteristics and management needs helps optimize production, improve animal welfare, and enhance farm profitability.
Warble Fly
warble fly: A parasitic fly whose larvae infest cattle. Infestation by warble fly is a notifiable disease. Managing warble fly infestations can prevent health issues in cattle and improve productivity.
Bovine Spongiform Encephalopathy (Bse)
bovine spongiform encephalopathy (BSE): A neurological disorder in cattle, also known as mad cow disease. Knowledge of BSE and its prevention is critical for ensuring the safety of beef products and maintaining public health.
Crop Breeding
Crop Breeding: Crop breeding noun the development of new varieties of crops. Engaging in crop breeding supports agricultural innovation and crop improvement.
Epidemic
epidemic: 1. An infectious disease that spreads quickly through a large part of the population. The health authorities are taking steps to prevent an epidemic of cholera or a cholera epidemic. 2. A rapidly spreading infection or disease. Endemic, pandemic. Understanding epidemics helps farmers implement effective biosecurity measures and prevent disease outbreaks.
Beef Thymus
The thymus gland of cattle, often used in traditional dishes and for making pet food. For example, producing beef thymus for culinary and specialty markets.
Flood Prevention And Management
The approaches used to prevent and manage the impact of flooding on agricultural land and production, including drainage systems, levees, and crop selection. For example, developing flood prevention and management plans to protect crops and infrastructure from water damage.
Stockman
stockman: a farm worker who looks after animals, especially cattle. (NOTE: Animal welfare codes lay down rules about how well-trained stockmen should be in order to ensure the good health and welfare of the animals or birds in their care.) Properly training and managing stockmen ensures livestock health and productivity, supporting farm profitability and ethical farming practices.
Epizootic Disease
epizootic disease: A disease which spreads to large numbers of animals over a large area. Compare enzootic disease. Managing epizootic diseases helps farmers protect animal health and prevent the spread of infections.
Primary
primary: 1. First, basic or most important. 2. Being first or before something else. Helpful content: Recognizing primary factors in farming, such as soil health and water availability, is crucial for successful crop and livestock management. Focusing on primary needs ensures a strong foundation for overall farm productivity.
Counter Fraud And Compliance Unit
Counter Fraud and Compliance Unit: Counter Fraud and Compliance Unit noun an organization which detects irregularities with CAP claims. Abbr CFCU. Engaging with the Counter Fraud and Compliance Unit ensures compliance with agricultural policies and regulations.
Chitterlings
Chitterlings: The small intestines of pigs used for food. Utilizing chitterlings as a food product helps farmers reduce waste and maximize the value of livestock.
New Wood
new wood: growth made during the current year. Managing new wood growth in orchards and vineyards is essential for maintaining plant health and productivity. Farmers can benefit from regular pruning practices that encourage healthy new wood development, improve air circulation, and enhance fruit quality. Proper management of new wood supports vigorous growth, higher yields, and better crop quality, contributing to the overall success of the farming operation.
Ethnobotany
ethnobotany: The study of the way plants are used by humans. Understanding ethnobotany helps farmers explore traditional uses of plants and diversify crop production.
Rural Affairs
rural affairs: The activities and concerns of rural communities. Understanding rural affairs helps farmers engage with community issues and promote rural development.
Beef London Broil
A cooking method involving marinating and broiling a lean cut of beef, often top round or flank steak. For example, producing beef cuts for London broil recipes and grilling.
Feeding Value
Feeding Value: The nutritional value of feedingstuffs. Understanding feeding value helps farmers select the best feed for their animals to ensure health and productivity.
Vaccination Program
A systematic plan for administering vaccines to livestock to protect against infectious diseases. Vaccination programs are essential for herd health and productivity. For example, developing a vaccination program for dairy cattle to prevent common diseases and maintain herd health.
Best-Before Date
best-before date: A date stamped on foodstuffs indicating the last date when the food is guaranteed to be in good condition. Farmers should monitor best-before dates to ensure product quality and compliance.
Domesticated
domesticated: Referring to a wild animal that has been trained to live near a house and not be frightened of human beings or a species that was formerly wild but has been selectively bred to fill human needs. Domesticated animals and plants are vital to agricultural productivity and sustainability.
Established
established: Living or growing successfully. Established crops and livestock ensure stable and productive farm operations.
Cattle Breeds
Different types of cattle, each with distinct characteristics and uses. Common cattle breeds include Angus, Hereford, and Holstein. For example, selecting cattle breeds based on production goals, such as meat or milk production.
Parvovirus
parvovirus: Any of a group of viruses that have a single strand of DNA, especially those causing infertility in pigs. Preventing and managing parvovirus infections is crucial for maintaining livestock health and productivity.
Tabanidae
tabanidae: A family of horse flies with strong antennae, often large and flying fast. Most females suck blood and attack large mammals such as cattle with their blade-like jaws. Understanding tabanidae is crucial for farmers to manage and protect livestock from these pests, which can cause distress and transmit diseases.
Placenta
placenta: The tissue which grows inside the uterus in mammals during pregnancy, linking the baby to the mother. Helpful content: Understanding placental health is crucial for livestock farmers to ensure the well-being of pregnant animals and their offspring. Healthy placentas lead to healthier births and stronger animals, improving overall herd quality.
Market Garden
market garden: a place for the commercial cultivation of plants, usually vegetables, soft fruit, salad crops and flowers, found near a large urban centre that provides a steady outlet for the sale of its produce. Operating a market garden can provide farmers with a reliable source of income, particularly in areas with high demand for fresh produce.
Adventitious
adventitious: Referring to a root which develops from a node on a plant stem and not from another root. Understanding adventitious roots helps farmers propagate plants more effectively.
Environmental Protection
environmental protection: The activity of protecting the environment by regulating the discharge of waste, the emission of pollutants, and other human activities. Also called environment protection. Understanding environmental protection helps farmers adopt practices that minimize harm to the natural world.