October 9, 2024
G

Graze

graze: To graze means to feed on low-growing plants or to put animals in a field to eat grass. Proper grazing management ensures healthy pastures and livestock, supporting sustainable farming practices.

I

Improvement

improvement: The act or an instance of something becoming or being made better. The improvement of crop varieties by selection. There is still room for improvement in performance. We need to achieve improvements in efficiency. Helps farmers continuously enhance their practices and outputs.

P

Point

point: The forward end of a ploughshare. Helpful content: Maintaining the point of a ploughshare ensures efficient soil cutting and turning. Regular inspection and replacement of worn points can improve plough performance and soil preparation.

D

Discuss

discuss: To talk about something with someone to share information. Discussing farm management practices and challenges with other farmers, advisors, and experts can provide valuable insights and solutions. Farmers should engage in regular discussions and networking opportunities to stay informed and improve their operations. Understanding the benefits of open communication will aid in effective knowledge sharing and farm management.

K

Kerry

Kerry: Kerry – a rare breed of dairy cattle which is native to Ireland. The animals are small and black, sometimes with white patches on the udder, and have upturned horns. Helps farmers diversify dairy cattle breeds.

O

Osier

osier: A species of willow, the shoots of which are used in making baskets. Growing osier can provide farmers with an additional income stream through the sale of basketry materials. Understanding the cultivation and harvesting techniques for osier can enhance farm diversification and profitability.

S

Soakaway

soakaway: a channel in the ground filled with gravel, which takes rainwater from a downpipe or liquid sewage from a septic tank and allows it to be absorbed into the surrounding soil. Properly managing soakaways ensures efficient drainage and reduces the risk of waterlogging and soil erosion.

S

Soil Salinity

soil salinity: the quantity of mineral salts found in a soil. (NOTE: High soil salinity is detrimental to most agricultural crops, although some plants are adapted to such conditions.) Managing soil salinity ensures healthy crop growth and prevents yield losses, supporting productive agriculture.

S

Slug

slug: an invertebrate animal without a shell. It causes damage to plants by eating leaves or underground parts, especially in wet conditions. Managing slug populations protects crops from damage, ensuring healthy growth and better yields.

M

Metre

metre: an SI unit of length. The area is four metres by three. Symbol m. Understanding the metric system can help farmers communicate and manage resources more effectively, ensuring better accuracy and efficiency.

W

White Park

White Park: A rare breed of cattle, white in colour with either black or red muzzle, eyelids, ears, and feet. It is one of the most ancient breeds of British cattle. Preserving rare breeds like White Park cattle can maintain genetic diversity and cultural heritage in livestock farming.

G

Gantry

gantry: A type of farm machine consisting of a long steel beam with implement carriers. The engine and cab are at one end of the beam, and the drive wheel is at the other end. Gantry systems can improve efficiency in large-scale farming operations by streamlining the use of various implements.

E

E

E: E symbol for “Excellent” in the EUROP carcass conformation classification system. This classification can help farmers understand and market the quality of their meat products more effectively.

D

Dredge Corn

dredge corn: A mixture of cereals grown together and used for livestock feeding. The commonest type is a mixture of barley and oats, and sometimes cereals and pulses are mixed. Dredge corn provides a balanced diet for livestock and can improve feed efficiency.

G

Galway

Galway: A breed of sheep found in the Irish Republic. The white-faced Galway is the only native Irish breed and is used to produce store lambs. Farmers benefit from its adaptation to local conditions and good meat production.