Mate
by mate: an animal that reproduces sexually with another. Understanding mating behavior can help farmers manage breeding programs more effectively, ensuring better livestock productivity and genetic diversity.
Large Black
Large Black: Large Black is a dual-purpose hardy breed of pig that is black with long lop ears. Raising Large Black pigs can diversify farm operations and provide high-quality pork.
Registration, Evaluation, Authorisation And Restrictions Of Chemicals
Registration, Evaluation, Authorisation and Restrictions of Chemicals: A proposed review of the EUs chemicals policy, in which comprehensive health and safety research will be carried out for all substances. Abbreviation: REACH. REACH regulations ensure safe use of chemicals in agriculture, protecting farmworkers, consumers, and the environment.
Stakeholder
stakeholder: a person who has an interest in something such as a new environmental policy and is personally affected by how successful it is and how difficult it is to put in place. Engaging with stakeholders ensures collaborative decision-making and support for sustainable agricultural practices.
Food Product Telecommuting Technology
The tools and systems that enable employees to work remotely, including video conferencing, collaboration platforms, and secure access to company networks. For example, using food product telecommuting technology to support remote work and maintain productivity.
Department For Environment, Food And Rural Affairs
Department for Environment, Food and Rural Affairs: The UK government department responsible for farming, the environment, animal welfare, and rural development in England and Wales. Abbr Defra. Farmers should engage with Defra to access resources, support, and guidance on sustainable farming practices. Utilizing Defra’s programs can enhance farm productivity, environmental stewardship, and compliance with regulations. Staying informed about Defra initiatives will help farmers adopt best practices and benefit from available opportunities.
Sulphate Of Ammonia
sulphate of ammonia: same as ammonium sulphate. Understanding and using ammonium sulphate effectively supports soil fertility and healthy crop growth, enhancing farm productivity.
Methyl Bromide
methyl bromide: an effective chemical for sterilising soil and fumigating spaces. Understanding the application and effects of methyl bromide can help farmers manage pest control and soil sterilization more effectively, ensuring better crop health and yields.
Natural Insecticide
natural insecticide: an insecticide produced from plant extracts. Natural insecticides offer a sustainable alternative to synthetic chemicals, helping farmers manage pests without harming beneficial insects or the environment. By using natural insecticides, farmers can reduce chemical residues on crops, improve soil health, and support biodiversity. This approach aligns with organic farming practices and can attract consumers who prefer naturally grown produce, enhancing marketability and farm profitability.
Compositae
Compositae: Compositae /k?m pozitai/ plural noun former name for Asteraceae. Understanding plant families like Compositae aids in crop classification and management.
Rhode Island Red
Rhode Island Red: A heavy breed of fowl, with red feathers on the body, and black tail and wing feathers. It produces large brown eggs. Raising Rhode Island Reds provides farmers with a reliable source of high-quality eggs and meat.
Nicotine
nicotine: a harmful substance in tobacco. It is used as an insecticide. Understanding the use and risks of nicotine as an insecticide helps farmers make informed decisions about pest control. While effective, nicotine-based insecticides must be used responsibly to minimize environmental and health impacts. Farmers can benefit from exploring alternative pest management strategies that reduce reliance on harmful chemicals, promoting safer and more sustainable farming practices.
Milk Fever
milk fever: a disease of milk cows, milk goats and ewes. Technical name hypocalcaemia. In spite of its name, the disease is not a fever, and may affect a dairy cow just before calving or during the seven days which follow calving. The first symptoms are restlessness, moving the hind feet up and down while standing; these symptoms are followed by loss of balance and later loss of consciousness. The disease is common at the third, fourth or fifth time of calving, and is caused by a metabolic disturbance or imbalance in the system, due to a low calcium content in the blood. The disease is treated by injections of calcium borogluconate. Managing and preventing milk fever is crucial for maintaining the health and productivity of dairy animals, ensuring better milk yield and quality.
Aquaculture Practices
The methods and techniques used to raise fish, shellfish, and other aquatic organisms for food and other purposes. For example, adopting aquaculture practices to produce high-quality seafood and support sustainable fisheries.
Environmental Assessment
environmental assessment: The identification of the expected environmental effects of a proposed action. Conducting an environmental assessment helps farmers plan sustainable agricultural practices and comply with environmental regulations.
Thorax
thorax: A cavity in the top part of the body of an animal above the abdomen, containing the diaphragm, heart, and lungs, all surrounded by the rib cage. The middle section of the body of an insect, between the head and the abdomen. Understanding thorax anatomy helps in managing livestock health and diagnosing issues.
Beef Kebabs
Skewered and grilled pieces of beef, often marinated and served with vegetables. For example, producing beef kebabs for grilling and outdoor dining.
Silver-Laced Wyandotte
silver-laced Wyandotte: A dual-purpose breed of poultry. The feathers are silvery, with black edges, especially on the tail. Farmers benefit from raising silver-laced Wyandotte poultry for their efficient meat and egg production.
Naked Grain
naked grain: a grain such as wheat that is easily separated or threshed out from its husk, i.e., in its caryopsis state. Naked grains are advantageous for farmers as they reduce post-harvest processing time and costs. The ease of threshing means less labor and lower energy requirements for cleaning the grain, leading to higher efficiency and cost savings. Additionally, naked grains can result in better quality end products, which can attract premium prices in the market. By growing naked grain varieties, farmers can improve their overall profitability and streamline their grain production processes.
Sentient
sentient: Capable of feeling and perception. Since 1997 EU law has recognised that animals are sentient, and this concept lies behind the animal welfare codes that set out guidelines for the treatment of farm animals in the United Kingdom. Farmers benefit from understanding sentience for ensuring animal welfare and compliance with regulations.
Bioaccumulation
bioaccumulation: The accumulation of substances like toxic chemicals in increasing amounts up the food chain. Managing bioaccumulation helps prevent contamination of crops and livestock.
Fungicidal
Fungicidal: Referring to a substance that kills fungi. Properly using fungicidal products ensures effective disease control and crop health.
Parasitoid
parasitoid: An organism that is a parasite only at one stage in its development. Recognizing parasitoid life cycles helps in biological pest control strategies.
Pre-Emergent
pre-emergent: Before a plants leaves appear from the seed in the soil. Helpful content: Pre-emergent herbicides are used to control weeds before they emerge, reducing competition for crops. Proper application timing can significantly improve weed management and crop performance.
Fertilizer Application
The process of applying fertilizer to soil or plants to provide nutrients. Fertilizer application methods include broadcasting, side-dressing, and fertigation. For instance, using a spreader to evenly distribute fertilizer across a field.
Infiltration
infiltration: The passing of water into the soil or into a drainage system. Helps farmers manage irrigation and soil water levels.
Nomadic
nomadic: adjective referring to nomads. Nomadic grazing systems involve moving livestock to different pastures to prevent overgrazing and maintain pasture health. Farmers can benefit from adopting nomadic grazing practices, as they promote sustainable land management, improve forage availability, and enhance soil health. This approach reduces the need for supplemental feeding, lowers input costs, and supports healthy livestock growth. Embracing nomadic grazing contributes to sustainable and resilient farming systems.
Mushroom Farm Business Planning
The process of developing and implementing a strategic plan for mushroom farming operations, including goals, resources, and financial projections. For example, creating a mushroom farm business plan to guide decision-making and achieve long-term success.
Dogs Trust
Dogs Trust: A UK charity that campaigns for the welfare of dogs. Dogs Trust provides resources, adoption services, and educational programs to promote responsible dog ownership. Farmers can benefit from the charity’s guidance on dog care and training.
Once Grown Seed
once grown seed: Seed obtained from plants grown from a certified seed and intended for use by the farmer on their own farm, and not for resale. Using once grown seed can reduce input costs and ensure crop consistency. Farmers can benefit from understanding seed certification and saving practices to maintain quality and compliance.
Calf Nutrition
Providing balanced diets to calves to support their growth and health. Calf nutrition includes milk or milk replacer, starter feed, and water. For example, feeding high-quality milk replacer to calves to ensure they receive essential nutrients.
Plant Cover
plant cover: The percentage of an area occupied by plants. Helpful content: Assessing plant cover is important for managing soil health and preventing erosion. High plant cover can protect soil from wind and water erosion, improve water infiltration, and enhance biodiversity on farms.
Farm-To-Table Dining Experiences
The provision of meals prepared with fresh, locally-sourced ingredients from the farm, often served in a farm setting. For example, offering farm-to-table dining experiences to showcase seasonal produce and connect with consumers.