FER
by FER: Abbreviation for Farm Environment Record. Keeping an environment record helps farmers monitor and improve their environmental practices.
Dairy Nutritionist
A professional who specializes in formulating diets and feeding programs for dairy cattle to optimize health and milk production. For example, consulting with a dairy nutritionist to create a balanced diet for dairy cows.
Protoplasmic
protoplasmic: Referring to protoplasm. Helpful content: Knowledge of protoplasmic functions aids in understanding cellular processes. Farmers can use this information to optimize plant growth and animal health through better management practices.
Older Cattle Disposal Scheme
Older Cattle Disposal Scheme: A scheme supporting farmers by providing payment and support for the disposal of cattle born or reared in the United Kingdom before August 1996. This helps farmers manage older cattle, comply with regulations, and maintain a healthy and productive herd.
Plant Breeding
plant breeding: The practice of producing new forms of ornamental and crop plants by artificial selection. Helpful content: Plant breeding is essential for creating crops that can withstand pests, diseases, and climate change. By selecting the best traits, farmers can cultivate more robust and productive plants, ensuring food security and sustainability.
Environmental Degradation
environmental degradation: A reduction in the quality of the environment. Preventing environmental degradation helps farmers maintain productive land and healthy ecosystems.
Conservationist
Conservationist: Conservationist noun a person who promotes, carries out, or works for conservation. Engaging with conservationists supports environmental protection and sustainable land use practices.
Creep Feed
Creep Feed: Creep feed noun feed given to small animals during creep feeding. Utilizing creep feed provides proper nutrition for young livestock.
Organic Aid Scheme
Organic Aid Scheme: A government-funded scheme that gives one-off support payments to organic farmers, especially to cover their set-up costs. The Organic Aid Scheme supports farmers transitioning to organic farming by providing financial assistance and resources. This can help farmers adopt sustainable practices, improve soil health, and meet the growing market demand for organic products.
Truck Farming
truck farming: US term describing intensive vegetable cultivation at a considerable distance from the urban markets where the produce is sold. Engaging in truck farming can provide a reliable income and meet urban demand for fresh produce.
Nipplewort
nipplewort: an annual weed, Lapsana communis. Managing weeds like nipplewort is essential for maintaining healthy crops and maximizing yields. Farmers can benefit from implementing integrated weed management practices, including crop rotation, mechanical control, and appropriate herbicide use. Regular monitoring and early intervention help prevent weed infestations and reduce competition for resources. Effective weed management supports sustainable farming practices and improves overall farm productivity.
Food Product Remote Work Policies
The guidelines and practices that support remote work arrangements for employees in the food production and distribution process, including technology, communication, and performance management. For example, implementing food product remote work policies to enhance flexibility and productivity.
Sex-Linked
sex-linked: Referring to a genetically inherited characteristic that appears in only one sex. Farmers benefit from understanding sex-linked traits for managing genetic traits in breeding programs.
Greenhouse Gas
greenhouse gas: A greenhouse gas is a gas that occurs naturally or is produced by burning fossil fuels and rises into the atmosphere, forming a barrier that prevents heat loss. Reducing greenhouse gas emissions supports sustainable farming and environmental health.
Channelise
Channelise: To straighten a stream with many bends to make the water flow faster. Implementing channelization helps farmers manage water flow and prevent erosion in agricultural landscapes.
Round And Round Ploughing
round and round ploughing: A system of ploughing in which fields are ploughed from the center to the outside or from the edge to the center. Using round and round ploughing techniques supports efficient soil management and crop production.
Meat Chicken
meat chicken: a chicken which is raised for its meat rather than for its eggs or to produce chicks. Understanding the growth requirements and management of meat chickens can help farmers optimize their poultry production, leading to better yields and profitability.
Berkankamp Scale
Berkankamp scale: A scale used to describe growth stages in oilseed rape crops. Using growth scales like Berkankamp helps farmers optimize crop management and yield.
Food Product Biodiversity Impact Evaluation
The evaluation of the effects of food production and distribution on biodiversity, including habitat loss, species decline, and ecosystem degradation, to inform conservation efforts. For example, assessing food product biodiversity impacts to develop strategies for protecting natural habitats and promoting biodiversity.
Milk Cooler
milk cooler: a stainless steel bulk storage tank, in which milk is cooled by running water passing over the outside of the tank. Proper use and maintenance of milk coolers can ensure better milk quality and safety, contributing to marketability and consumer trust.
Feedingstuff
Feedingstuff: Same as feedstuff. Providing high-quality feedingstuff ensures optimal nutrition and health for livestock.
Hay And Silage Making
The practices and techniques used to produce and preserve hay and silage for livestock feed, including cutting, drying, and ensiling. For example, implementing hay and silage making practices to ensure a reliable feed supply throughout the year.
Forage Crop Production
The cultivation of crops used as feed for livestock, including grasses, legumes, and grains. For example, growing forage crops to provide high-quality feed for cattle and sheep.
Interveinal
interveinal: Between the veins. Helps farmers understand plant anatomy and health.
Ditching
ditching: The practice of digging or maintaining ditches for drainage or irrigation. Ditching is important for managing water flow and preventing soil erosion. Farmers should use proper techniques and equipment for effective ditching. Understanding the benefits and applications of ditching will aid in effective water management and crop production.
Food Supply Chain
The network of processes involved in producing, processing, distributing, and consuming food. The food supply chain includes farmers, processors, distributors, and retailers. For example, the journey of a tomato from farm to table involves several steps and players in the food supply chain.
Extensification Schemes
extensification schemes: Pilot schemes for beef cattle and sheep which were begun in 1990 to offer compensation to farmers who reduced their beef output or the number of sheep by at least 20% and maintained this reduction over a 5-year period. The schemes were aimed at a less intensive use of land and reduction in the use of pesticides and fertilizers. Participating in extensification schemes helps farmers adopt sustainable practices and receive financial support.
Cation Exchange Capacity (Cec)
Cation Exchange Capacity (CEC): A measure of the fertility of soil, describing its ability to hold and supply nutrients. Managing CEC involves using appropriate soil amendments to improve nutrient availability and enhance crop yields.
Legume
Legume: Legume is 1. a member of the plant family that produces seeds in pods, e.g., peas and beans. Family: Leguminosae. 2. a dry seed from a single carpel, which splits into two halves, e.g., a pea. There are many species of legume, including trees, and some are particularly valuable because they have root nodules that contain nitrogen-fixing bacteria. Such legumes have special value in maintaining soil fertility and are used in crop rotation. Peas, beans, clover, and vetch are all legumes. Utilizing legumes in crop rotation can enhance soil health and reduce the need for chemical fertilizers.
Beef Tri-Tip Steak
A cut of beef obtained from the bottom sirloin, known for its rich flavor and tenderness when grilled. Tri-tip steak is popular in California barbecue. For example, producing tri-tip steaks for grilling and outdoor dining.
Ploughland
ploughland: Arable or cultivated land. Helpful content: Effective management of ploughland involves crop rotation, soil conservation, and proper fertilization. These practices ensure long-term soil health and productivity, supporting sustainable agriculture.
Meat And Livestock Commission
Meat and Livestock Commission: an organisation which provides services to livestock breeders, including the evaluation of breeding stock potential and carcass grading and classification. The Commission also carries out various research projects. Its staff also provide services for abattoirs and livestock auction markets. The Commission promotes the sale of British meat. Abbr MLC. Understanding the role of the Meat and Livestock Commission can help farmers access valuable resources and support for improving their livestock production and marketability.
Welfare Code
welfare code: An official set of rules for making sure that animals are healthy and happy in a particular situation, e.g. in quarantine, or when being transported. Complying with welfare codes can improve animal health and farm standards.
Seed Ripeness
seed ripeness: The stage at which the seed can be harvested successfully. Farmers benefit from understanding seed ripeness for timely and successful seed collection.
National Assembly For Wales Agriculture And Rural Affairs Department
National Assembly for Wales Agriculture and Rural Affairs Department: NAWARAD is the department of the devolved Welsh Assembly government that deals with farming, the environment, animal welfare, and rural development in Wales. Farmers in Wales can benefit from the support and resources provided by NAWARAD, including grants, advisory services, and policy initiatives aimed at promoting sustainable agriculture. By engaging with this department, farmers can stay informed about regulatory changes, access financial assistance, and implement practices that enhance farm productivity and environmental stewardship.
Pigworm Pigworm Pigworm
pigworm pigworm pigworm: A parasite of pigs. Managing pigworm infestations ensures pig health and productivity.
Bioreactor
bioreactor: A vessel in which biological reactions are carried out, especially for waste treatment or production of biological products. Utilizing bioreactors can enhance waste management and production efficiency on farms.