Mineralisation
by mineralisation: the breaking down of organic waste into its inorganic chemical components. Understanding mineralisation can help farmers manage soil health and fertility more effectively, ensuring better crop yields.
Reedbed Filter
reedbed filter: A reedbed used as part of a system of cleaning sewage or dirty water. Utilizing reedbed filters helps farmers manage waste water sustainably and improve water quality on farms.
Compound
Compound: Compound noun a substance made up of two or more components COMMENT: Chemical compounds are stable (i.e. the proportions of the elements in them are always the same) but they can be split into their basic elements by chemical reactions. Understanding chemical compounds aids in formulating fertilizers and agrochemicals.
Phosphorus
phosphorus: A vital nutrient for plant growth, often applied as a fertilizer. Proper management of phosphorus is essential for healthy crops and soil fertility.
Soil Decomposition
The process by which organic matter is broken down by soil organisms into simpler substances. Soil decomposition releases nutrients and improves soil structure. For example, incorporating crop residues into the soil to promote decomposition and enhance nutrient availability for future crops.
Mushroom Farming Basics
The fundamental principles and practices of growing mushrooms, including substrate preparation, inoculation, and environmental control. For example, learning mushroom farming basics to establish and maintain a successful mushroom cultivation operation.
Bovine Leukemia Virus (Blv)
A viral infection in cattle that can cause lymphoma and other health issues. BLV is managed through testing and biosecurity practices. For example, testing for BLV to identify and manage infected animals in the herd.
Flowers Of Sulphur
Flowers of Sulphur: Powdered sulphur used to dust on plants to prevent mildew. Using flowers of sulphur helps protect crops from fungal diseases and improve yields.
Food Product Flexible Scheduling Options
The practices and policies that allow employees to have flexible work hours and arrangements, promoting work-life balance and job satisfaction. For example, offering food product flexible scheduling options to accommodate diverse needs and enhance employee well-being.
Porterhouse
A cut of beef obtained from the short loin, similar to a T-bone but with a larger tenderloin section. Porterhouse steaks are known for their tenderness and flavor. For instance, producing porterhouse steaks for gourmet dining experiences.
Feed Wheat
Feed Wheat: Wheat used as an animal feed and not for human consumption. Selecting appropriate feed wheat supports animal nutrition and farm efficiency.
Essential Amino Acid
essential amino acid: An amino acid necessary for growth but which cannot be synthesized by monogastric animals and has to be obtained from the food supply. (NOTE: The essential amino acids are: isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, valine, arginine, and histidine.) Understanding essential amino acids helps farmers formulate balanced diets for their livestock.
Basin Irrigation
basin irrigation: A form of irrigation where water is trapped in basins surrounded by low mud walls. Basin irrigation is effective for water management in rice paddies and similar crops.
Beef Pineal Gland
The pineal gland of cattle, often used for medicinal purposes. For example, producing beef pineal gland for pharmaceutical and health applications.
Disinfecting
disinfecting: The process of removing harmful organisms such as bacteria, viruses, or fungi from a place or an object by cleaning it with a disinfectant. Proper disinfecting practices are essential for maintaining farm hygiene and preventing disease outbreaks. Farmers should use appropriate disinfectants and techniques for effective disinfecting. Understanding the benefits and applications of disinfecting will aid in maintaining a healthy and productive farm environment.
Leptospira Hardjo
Leptospira Hardjo: Leptospira Hardjo is a bacterium which infects cattle and humans, causing leptospirosis and Weils disease. Abbr LH, lep hardjo. Understanding and preventing leptospirosis can protect livestock health and prevent zoonotic diseases.
Beef Glands
The glands of cattle, including adrenal, pituitary, and thyroid, often used for medicinal purposes. For example, producing beef glands for pharmaceutical and health applications.
Contact Insecticide
Contact Insecticide: Contact insecticide noun a substance such as DDT that kills insects which touch it (NOTE: DDT is now banned in many countries because of its toxicity and ability to accumulate in the environment). Using contact insecticides helps control pests and protect crops.
Contract Crop
Contract Crop: Contract crop noun a crop grown to order for a specific outlet. Engaging in contract crop production ensures market access and stable income for farmers.
East Friesland
East Friesland: A breed of sheep introduced into the UK from Holland. It is a large long slim-bodied breed and is much valued for its high milk yield. This breed can be beneficial for farmers looking to improve milk production.
Muscle
The tissues in livestock responsible for movement and meat production. Muscle development is important for livestock performance and meat quality. For instance, evaluating the muscle of cattle to select animals with desirable meat traits.
Systemic Acquired Resistance
systemic acquired resistance: an induced resistance to pathogens that develops in uninfected parts of a plant after the infected parts have been treated with a systemic pesticide. Properly managing systemic acquired resistance ensures effective disease control and healthy crop growth, enhancing farm productivity.
On-Off Grazing
on-off grazing: A rotational grazing system. Implementing on-off grazing can improve pasture health and livestock nutrition. Farmers can benefit from understanding and applying rotational grazing practices to enhance forage availability, reduce soil erosion, and improve animal performance.
Lifetime
Lifetime: Lifetime refers to 1. the time during which an organism is alive, and 2. the approximate time it would take for the part of an atmospheric pollutant concentration created by humans to return to its natural level assuming emissions cease. Average lifetimes range from about a week for products such as sulphate aerosols to more than a century for CFCs and carbon dioxide. Also called atmospheric lifetime. Understanding the lifetime of agricultural products and pollutants can help farmers make sustainable decisions.
Fasciation
Fasciation: An abnormal plant growth where several stems become fused together. This condition can affect crop yields and quality, requiring management practices to mitigate its impact.
Environmentalist
environmentalist: A person who is concerned with protecting the environment. Environmentalists can provide farmers with valuable insights into sustainable farming practices.
Clean Cattle
Clean Cattle: Cattle that have not been used for breeding. Managing clean cattle involves providing proper nutrition and healthcare to ensure their productivity and welfare.
Backgrounding
A cattle management system where young cattle are fed a high-fiber diet to promote growth before entering a feedlot. Backgrounding helps prepare cattle for the finishing phase. For example, backgrounding calves to improve their growth and health before feedlot entry.
Dairy Veterinarian
A veterinarian specializing in the health and care of dairy cattle, including disease prevention, diagnosis, and treatment. For example, working with a dairy veterinarian to develop health protocols and manage herd wellness.
International Wool Secretariat
International Wool Secretariat: A group which represents countries which export wool. Abbr IWS. Helps wool farmers with market support and research.
Agricultural Industries Confederation
Agricultural Industries Confederation: A trade association for suppliers of feed, fertilizers, seeds, and grain to the agricultural sector. Abbr AIC. Farmers benefit from the resources and advocacy provided by AIC to improve their practices and productivity.
Food Product Ecological Footprint Calculation
The calculation of the environmental impact of food production and distribution, including resource use, emissions, and waste, to identify opportunities for improvement and reduce negative effects. For example, calculating food product ecological footprints to inform sustainable practices and enhance product performance.