October 10, 2024
D

Digestive Juices

digestive juices: Juices in an animal’s digestive tract which convert food into a form that is absorbed into the body. Maintaining healthy digestive juices is important for the efficient absorption of nutrients in livestock. Farmers should work with veterinarians and nutritionists to develop diets that promote the production of healthy digestive juices. Implementing proper dietary practices will enhance the productivity and welfare of livestock.

S

Saturation

saturation: The point at which air contains 100% humidity. The various types of fog are classified by the manner in which saturation is reached. Farmers benefit from monitoring saturation levels for effective irrigation and crop management.

C

Campylobacter

Campylobacter: Bacteria found in the gut of chickens and dairy cattle, a cause of food poisoning in humans. Implementing biosecurity measures helps prevent Campylobacter contamination, ensuring food safety and protecting public health.

M

Micropropagation

micropropagation: the propagation of plants by cloning a small piece of plant tissue cultured in a growth medium. Understanding the techniques and applications of micropropagation can help farmers improve crop production and genetic diversity.

P

Processed Meats

processed meats: Meat products such as bacon, sausages, etc. Helpful content: Producing processed meats requires knowledge of food safety, quality control, and market preferences. Farmers can diversify their product offerings and increase profitability by developing high-quality processed meat products.

S

Systemic Fungicide

systemic fungicide: a fungicide that is absorbed into the plant through the root or leaf and moves around within the plant, killing fungi. Properly managing systemic fungicides ensures effective disease control and healthy crop growth, enhancing farm productivity.

H

Hay

hay: Grass mowed and dried before it has flowered, used for feeding animals. Producing high-quality hay ensures a nutritious feed source for livestock, contributing to their health and productivity.

S

Stem

stem: the main stalk of a plant that holds it upright; a subsidiary plant stalk, branching out from the main stalk or attaching a leaf, flower, or fruit. Proper management of plant stems ensures healthy growth and optimal yields.

H

Hilum

hilum: The point where a seed is attached to a pod. When the seed is ripe and has been separated from the pod, a black scar can be seen on the seed. Understanding seed anatomy helps farmers in planting and breeding programs.

S

Strip Cup

strip cup: a container into which the first drops of milk are drawn by hand from the teats of the cow before the milking machine is attached to the udder. Properly managing strip cups ensures milk hygiene and quality, supporting dairy productivity and consumer health.

L

Laying Cage

Laying Cage: A laying cage is a specially built cage for laying hens. The cages are arranged in tiers and each cage should allow the birds to stand comfortably, allow the eggs to roll forward, and permit access to food and water, easy cleaning, and easy handling of the birds. Properly designed laying cages can improve poultry welfare and egg collection efficiency.

T

Testa

testa: The tough protective skin around a seed which protects the embryo inside. Also called seed coat. Knowing about seed testa can help farmers select seeds with better protection and viability, improving germination rates.

Wind Erosion

The process by which soil is removed from the land surface by wind movement. Wind erosion can reduce soil fertility and degrade land quality. For example, implementing windbreaks and cover cropping to prevent wind erosion and protect soil health in agricultural landscapes.

P

PMG

PMG: Abbreviation for processing and marketing grant. Helpful content: Processing and marketing grants provide financial assistance to farmers, helping them add value to their products and improve market access. These grants can support infrastructure development, enhancing farm profitability.

G

Grade

grade: Grade refers to the classification of agricultural products according to quality or size. Understanding grading helps farmers market their produce more effectively, achieving better prices and customer satisfaction.

C

Corpus Luteum

Corpus Luteum: Corpus luteum /k?p?s lu:ti?m/ noun a yellowish mass of tissue that forms after ovulation in the Graafian follicle of the ovary and secretes progesterone. Understanding corpus luteum functions aids in managing animal reproduction and breeding programs.

Soil Protozoa

Microscopic single-celled organisms that live in the soil and play a role in nutrient cycling, organic matter decomposition, and soil health. Soil protozoa help improve soil fertility and support plant growth. For example, promoting the presence of beneficial soil protozoa through organic farming practices to enhance soil health and support sustainable agriculture.

G

Greaseband

greaseband: A greaseband is a strip of paper covered with a sticky substance, wrapped around the trunk of a tree to prevent pests from climbing up. Using greasebands protects trees from pests, ensuring healthy growth and better yields.