October 10, 2024
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Peach

peach: A small deciduous tree (Prunus persica) found particularly in Mediterranean areas, though it will grow as far north as southern England. The fruit is large and juicy, with a downy skin, but they cannot be kept for any length of time. (NOTE: Peaches are divided into two groups: the freestone (where the flesh is not attached to the stone), and the clingstone. The nectarine is a form of peach with a smooth skin.) Growing peaches provides a valuable fruit crop that meets market demand and can be sold fresh or processed.

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Pollinate

pollinate: To transfer pollen from the anther to the stigma in a flower. Helpful content: Effective pollination is essential for fruit and seed production. Farmers can use techniques like hand pollination or introduce pollinators to improve crop yields and quality.

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Pollen

pollen: The mass of small grains in the anthers of flowers which contain the male gametes. Helpful content: Understanding pollen biology is important for crop pollination and breeding. Farmers can enhance crop yields by ensuring effective pollination, whether through natural pollinators or managed practices.

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Mendel’S Laws

Mendel’s laws: the laws governing heredity. The two laws set out by Gregor Mendel following his experiments growing peas, were (in modern terms): that genes for separate genetic characters assort independently of each other and that the genes for a pair of genetic characters are carried by different gametes. For animal breeders, the main feature of Mendelism is that it is based on simple and clearly-defined traits that are inherited as separate entities: these were traits such as colour, which are controlled by single genes. Understanding Mendel’s laws can help farmers improve their breeding programs and ensure better genetic diversity and productivity.

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Green Belt

Green Belt: Green Belt is an area of agricultural land, woodland, or parkland surrounding an urban area where building is restricted. Understanding Green Belt regulations helps farmers maintain agricultural land and prevent urban sprawl.

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Swaledale

Swaledale: a very hardy breed of sheep, with distinctive twisting horns and a black face with a white nose, which originated in the North Pennines of Yorkshire. The fleece has an outer layer of long coarse wool and an inner layer of fine dense wool. The Swaledale ewe is the mother of the popular lowland ‘mule’ ewe when mated to the Blue-faced (Hexham) Leicester ram. Properly managing Swaledale sheep ensures healthy growth and productivity, supporting farm profitability and sustainability.

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Placental

placental: Referring to the placenta. Helpful content: Knowledge of placental health helps in monitoring the reproductive health of livestock, leading to better management and productivity. This understanding can assist in early detection of potential problems, allowing for timely interventions.

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Danthonia

danthonia: A tufted pasture grass found in Australia and New Zealand. Danthonia is valued for its drought tolerance and suitability for grazing. Farmers can use danthonia in pasture management to improve forage availability, especially in arid regions. Rotational grazing and proper fertilization will help maintain healthy danthonia pastures, providing consistent feed for livestock.

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Rhubarb

rhubarb: A perennial plant (Rheum rhaponticum), of which the leaf stalks are cooked and eaten as dessert. It has a high oxalate content and the leaves are toxic. Growing rhubarb diversifies farm produce offerings and meets consumer demand for fresh and processed rhubarb products.

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Methane

methane: a colourless flammable gas produced naturally from rotting organic waste, as in landfill sites or animal excreta. Formula: CH4. Methane is produced naturally from rotting vegetation in marshes, where it can sometimes catch fire, creating the phenomenon called will o’ the wisp, a light flickering over a marsh. Large quantities may also be formed in the rumen of cattle. It occurs as the product of animal excretions in livestock farming. Excreta from livestock can be passed into tanks where methane is extracted leaving the slurry which is then used as fertiliser. The methane can be used for heating or as a power source. Methane is also a greenhouse gas, and it has been suggested that methane from rotting vegetation, from cattle excreta, from water in paddy fields, and even from termites’ nests, all contribute to the greenhouse effect. Understanding the production and management of methane can help farmers reduce greenhouse gas emissions and utilize methane as a renewable energy source, contributing to environmental sustainability and farm profitability.

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Mastitis

mastitis: a common bacterial disease affecting dairy animals in which the udders become inflamed and swollen, and the passage of the milk is blocked. Common causes are staphylococci such as Staphylococcus aureus (staphylococcal mastitis), streptococci (Streptococcus uberis) or other bacteria (E. coli mastitis). The condition can be treated with antibiotics. Managing and preventing mastitis is crucial for maintaining the health and productivity of dairy animals, ensuring better milk yield and quality.

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Mechanisation

mechanisation: the introduction of machines for agricultural working purposes. Mechanisation has been an important factor in the contraction of the agricultural labour force. Mechanisation has not only involved increases in the number and range of machines, but also dramatic increases in their size and power. This has enabled slopes previously regarded as too steep for ploughing to be cultivated. The increased size of tractors and combines has encouraged enlargement of fields and the removal of hedgerows. This has caused alarm amongst conservationists and led to increased erosion in wet weather in some areas. Understanding the benefits and challenges of mechanisation can help farmers optimize their operations and improve productivity while managing environmental impacts.

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Small Nettle

small nettle: a weed (Urtica urens) which is common on rich friable soils. It affects vegetables and other row crops. Also called annual nettle, burning nettle. Managing small nettle helps farmers protect crops from weed competition, ensuring healthy growth and better yields.

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Mapping

mapping: the process of collecting information and using it to produce maps. Effective mapping can help farmers plan and manage their land more efficiently, leading to better resource allocation and improved farm productivity.

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Soya

soya: a plant that produces edible beans which have a high protein and fat content and very little starch. Latin name: Glycine max. Also called soya bean, soybean. Growing soya provides farmers with a high-protein crop for human and animal consumption, supporting food security and economic stability.

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State Veterinary Service

State Veterinary Service: a nationwide service based in Worcester, with 24 regional offices in the UK, set up by the government to deliver its policies on the health and welfare of livestock. Abbr SVS. Engaging with the State Veterinary Service ensures compliance with health and welfare regulations, supporting livestock productivity and farm sustainability.

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Trefoil

trefoil: A leguminous plant, the thin wiry form of a small-flowered yellow clover, sometimes grown in pasture mixtures. It is a useful catch crop, and thrives in marshy acid soils. Growing trefoil can enhance pasture quality and provide forage for livestock.