October 10, 2024
P

Piebald

piebald: Referring to an animal that has irregular patches of white and black or white and brown on its body, e.g., a piebald pony. Understanding livestock color patterns helps in selecting animals for breeding and meeting market preferences.

Q

Quarantine

quarantine: The period when an animal, person, plant, or ship just arrived in a country is kept separate in case it carries a serious disease, to allow the disease time to develop and be detected. Quarantine protects livestock from diseases, ensuring the health of farm animals and preventing the spread of infections that could devastate agricultural productivity.

P

Productive Agriculture

productive agriculture: Same as intensive agriculture. Helpful content: Intensive agriculture focuses on maximizing yields from a given area of land. By using advanced technologies, improved crop varieties, and efficient management practices, farmers can increase production while maintaining environmental sustainability.

P

Potassium Sulphate

potassium sulphate: A fertilizer made from the muriate of potash. It contains about 50% potash and is used by potato growers and market gardeners. Formula: K2SO4. Also called sulphate of potash. Helpful content: Potassium sulphate is particularly beneficial for crops sensitive to chloride, such as potatoes. Its use can enhance crop quality and yield, supporting efficient and sustainable farming practices.

D

Discipline

discipline: The ability to control behavior by using rules or guidelines. Discipline is important for maintaining productivity and safety on the farm. Farmers should establish clear rules and guidelines for farm operations and ensure that all workers follow them. Implementing proper training and supervision practices will aid in maintaining discipline and achieving farm goals.

L

Leader-Follower System

Leader-Follower System: The leader-follower system is a system of grazing where priority is given to a group of animals (the leaders) and the crop is later grazed by a second group of animals (the followers). So first-year heifers might be followed by second-year heifers. Implementing the leader-follower system can optimize pasture use and improve livestock health.

C

Cadmium

Cadmium: A metallic element naturally present in soil and rock, often associated with zinc. Monitoring cadmium levels in soil helps farmers prevent heavy metal contamination in crops, ensuring food safety and complying with agricultural regulations.

N

Neck Collar

neck collar: a leather band put around the neck of a horse or cow, to hold the animal in a stall. Neck collars are used to restrain and manage livestock safely and humanely. Proper use of neck collars can help prevent injuries, ensure animal comfort, and facilitate routine tasks like feeding, milking, or veterinary care. Farmers can benefit from using well-designed neck collars that fit properly and are made from durable materials. This ensures effective livestock management, improves animal welfare, and enhances overall farm productivity.

S

Separate Concentrate Feeding

separate concentrate feeding: A winter feeding system for livestock in which the animals are allowed free feeding of roughage and concentrates are fed separately in restricted quantities. Abbr SCF. Farmers benefit from using separate concentrate feeding systems for efficient and consistent livestock nutrition.

H

Habitat Action Plan

habitat action plan: A detailed description of a specific habitat together with the detailed actions and targets proposed for conserving it. Abbr HAP. Implementing habitat action plans can help farmers contribute to biodiversity conservation, which can improve ecosystem health and resilience on their land.

H

Halothane Gene

halothane gene: A recessive gene found in some breeds of pigs which affects the animal’s susceptibility to stress and can lead to porcine stress syndrome. Understanding genetic traits like the halothane gene allows farmers to select for healthier, more resilient livestock.

S

Source

source: to get materials or products from a particular place or supplier. ‘It was time people started buying food more ethically, said Mr Mitchell, to give them a sense of pride in their region. The extra work needed to source from multiple small suppliers was well worth it.’ [Farmers Weekly]. Sourcing materials and products ethically ensures sustainability and supports local economies.