Ethylene
by ethylene: A hydrocarbon occurring in natural gas and ripening fruits. It is used in the production of polythene and as an anesthetic. Also called ethene. Understanding ethylene helps farmers manage crop ripening and storage.
Chemical Of Concern
Chemical of Concern: A list of chemicals identified as having potential risks to human health or the environment. Understanding and managing chemicals of concern helps farmers protect their operations and the environment from harmful effects.
Cutter Bar Mower
Cutter Bar Mower: Cutter bar mower noun a machine used to cut grass and other upright crops (NOTE: The knife cutter bar mower has mostly been replaced by the rotary mower). Utilizing cutter bar mowers enhances farm machinery efficiency and crop harvesting.
Tomato
tomato: An important food crop that produces a round fruit with a bright red skin and pulpy flesh with many seeds. The ripe fruit is used in salads and many cooked dishes, and also pressed to make juice and sauces. Large quantities are also canned. Growing tomatoes can provide a reliable income and meet market demand for fresh produce.
Fancy Breed
Fancy Breed: A breed reared for decoration or show rather than produce. These breeds add diversity to farming and can be a source of income through shows and exhibitions.
Fermentation
Fermentation: The process whereby carbohydrates are broken down by enzymes from yeast, producing heat and alcohol. Proper fermentation techniques are essential for producing high-quality silage and other products.
Soil Humus
The dark, organic material formed from the decomposition of plant and animal residues in the soil. Soil humus improves soil structure, nutrient availability, and water retention. For example, increasing soil humus through compost application and organic farming practices to enhance soil health and crop productivity.
Milk Sheep
milk sheep: a sheep which is reared for its milk. Proper care and management of milk sheep can ensure better milk yield and quality, contributing to farm profitability and sustainability.
Dairy Management
The practices and strategies used to care for and manage dairy cattle, including feeding, health care, and breeding. Effective dairy management is essential for productivity and profitability. For example, implementing a comprehensive dairy management plan to ensure herd health and productivity.
Phosphatic
phosphatic: Containing phosphate. Phosphatic fertilizers are essential for promoting healthy plant growth and improving soil fertility.
Plant Ecology
plant ecology: The study of the relationship between plants and their environment. Helpful content: Understanding plant ecology helps farmers make informed decisions about crop placement, soil management, and biodiversity conservation. This knowledge can lead to more sustainable farming practices and improved ecosystem health.
Locust Bean
Locust Bean: Locust bean is the broken-down pods of the carob tree, used as animal feed. Utilizing locust beans can provide a nutritious feed source for livestock.
Food Product Circular Economy
The design and implementation of food production and distribution systems that minimize waste, extend product life cycles, and promote resource efficiency through practices such as recycling, reuse, and regeneration. For example, developing food product circular economy strategies to reduce environmental impact and enhance sustainability.
Black Blight
black blight: A fungal disease of strawberries and other fruits. Controlling black blight through fungicides and cultural practices maintains healthy fruit crops.
Dead Heading
dead heading: The process of cutting the dead flower heads from a plant to prevent the formation of seeds. Dead heading is an important practice for maintaining the health and appearance of flowering plants. For farmers and gardeners, regular dead heading can promote further blooming and prevent the spread of unwanted seeds. Proper pruning techniques will enhance plant vigor and aesthetic value.
Carbon Sequestration
Carbon Sequestration: The uptake and storage of carbon by trees and other plants absorbing carbon dioxide and releasing oxygen. Practicing carbon sequestration through tree planting and cover crops helps mitigate climate change and improve soil health.
Beef Short Ribs
Cuts of beef that include rib bones, known for their rich flavor and tenderness when cooked slowly. For example, producing beef short ribs for grilling, smoking, and roasting.
Mushroom Storage And Preservation
The practices and technologies used to store and preserve mushrooms, extending shelf life and maintaining quality. For example, using refrigeration and drying techniques to store and preserve mushrooms for sale and consumption.
Beef Curry
A flavorful dish made from beef, spices, and sauce, often served with rice or bread. For example, producing beef curry cuts for use in traditional and fusion cuisine.
Entomology
entomology: The study of insects. Understanding entomology helps farmers manage pests and protect crops.
Brisket
A cut of beef obtained from the breast or lower chest, known for its rich flavor and tenderness when cooked slowly. Brisket is commonly used for barbecuing and braising. For example, producing beef brisket for barbecue joints and home cooks.
Committee Of Professional Agricultural Organizations
Committee of Professional Agricultural Organizations: Committee of Professional Agricultural Organizations noun an organization which represents the interests of farmers from all European member states. Abbr COPA. Engaging with COPA supports advocacy and policy development for farmers.
Stock Breeder
stock breeder: a farmer who specialises in breeding livestock. Properly managing stock breeding programs ensures healthy and productive livestock, supporting farm profitability and genetic improvement.
Bronchopneumonia
bronchopneumonia: An inflammation of the lungs and bronchi in animals. Recognizing and treating bronchopneumonia promptly can prevent severe illness and losses in livestock herds.
Reproduction
reproduction: The production of offspring. Managing reproduction ensures livestock health and productivity, supporting sustainable farm operations.
Neutral
neutral: adjective referring to the state of being neither acid nor alkali. pH 7 is neutral. Maintaining neutral soil pH is crucial for optimal crop growth and nutrient availability. Farmers can benefit from regularly testing soil pH and applying amendments like lime or sulfur to maintain neutral conditions. Proper soil pH management improves crop health, enhances nutrient uptake, and increases yields. Understanding soil chemistry helps farmers make informed decisions about fertilization and soil management, supporting sustainable and productive farming practices.
In-Going Payment
in-going payment: A sum of money paid by a new tenant for the value of the improvements made by the former tenant of a holding. Helps farmers understand tenancy agreements and land improvements.
Stone-Ground Flour
stone-ground flour: a type of flour made by grinding with millstones. Properly managing stone-ground flour production ensures product quality and market value, supporting farm income and consumer trust.
Pillar Pillar Pillar
pillar pillar pillar: A vertical support structure. Using pillars in construction improves farm infrastructure and supports sustainable development.
Soil Erosion Prediction
The use of models and data to forecast soil erosion risk and impacts under different scenarios. Soil erosion prediction helps guide land use planning and conservation efforts. For example, using predictive models to assess the potential impact of climate change on soil erosion rates and develop adaptive management strategies.
Y Chromosome
Y chromosome: The Y chromosome is a chromosome carried by males and shorter than the X chromosome. Understanding genetic inheritance helps farmers in breeding programs for livestock improvement.
Sporicidal
sporicidal: able to kill spores. Using sporicidal products helps farmers manage pests and diseases, ensuring healthy crop growth and better yields.