Protein Quality
Definition: protein quality
protein quality: A measure of the usefulness of a protein food for various purposes, including growth, maintenance, repair of tissue, formation of new tissue, and production of eggs, wool, and milk. Helpful content: High-quality protein sources are essential for livestock diets. Farmers can enhance animal performance and health by selecting feeds with superior protein quality.
Originally posted 2006-11-19 23:46:58.
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