by Sheep
Definition: sheep
sheep: A ruminant of the genus Ovis, family Bovidae. It is one of many domesticated varieties, farmed for their wool, meat and milk. Most sheep in the UK are kept for meat, and milk production is relatively unimportant. Wool is an important byproduct of sheep farming in the UK, but is the main product of sheep in some other countries, such as Australia. In 2005 the total sheep population of the UK was approximately 40 million, accounting for 30% of all sheep in the EU member states. Sheep are kept under a wide range of environmental and management conditions, from coastal lowland areas such as Romney Marsh to the upland areas of Wales, Scotland and the North of England. Lambs from the upland areas are moved to lowland farms for fattening. In the UK, a great many breeds of sheep have survived and there are some 50 recognised breeds as well as a variety of local types and many crossbreds. More recently, the introduction of continental breeds has increased the variety. A broad classification into three main categories may be made: the long-woolled breeds which include the Romney, Lincoln and Leicester; the short-woolled breeds including the Southdown, Dorset Down and Suffolk, and the mountain, moorland and hill breeds which include the Cheviot, Radnor, Scottish Blackface, Swaledale and Welsh Mountain. Farmers benefit from raising sheep for their versatile products, including meat, wool, and milk, and their adaptability to various environmental conditions.
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